
How To Make Broccoli Apple Salad
This broccoli apple salad is a 20-minute no-cook meal tossed with walnuts, carrots, and raisins in a rich honey yogurt dressing.
Serves:
Ingredients
- 4cupsbroccoli florets,small diced
- 2smallgala apples,cored and diced
- 1cupwalnuts
- 1cupmatchstick carrots,roughly chopped
- ½cupgolden raisins,or dried cranberries
- ¼cupred onion,chopped
For Dressing:
- ¾cupplain Greek yogurt
- â…“cupHellman’s or Best Foods mayonnaise,full fat
- 1½tbspapple cider vinegar
- 3tbsphoney
- salt
Instructions
-
In a medium mixing bowl, whisk together Greek yogurt, mayonnaise, vinegar, honey, and season with salt to taste (about ¼ tsp). Chill until ready to use.
-
In a salad bowl, toss together broccoli, apples, walnuts, carrots, raisins or cranberries, and red onion. Pour in dressing and toss until evenly coated.
Nutrition
- Calories:Â 185.83kcal
- Fat:Â 9.42g
- Saturated Fat:Â 2.07g
- Monounsaturated Fat:Â 1.92g
- Polyunsaturated Fat:Â 4.77g
- Carbohydrates:Â 23.84g
- Fiber:Â 1.83g
- Sugar:Â 17.75g
- Protein:Â 3.73g
- Cholesterol:Â 7.34mg
- Sodium:Â 353.14mg
- Calcium:Â 50.09mg
- Potassium:Â 289.86mg
- Iron:Â 0.63mg
- Vitamin A: 180.98µg
- Vitamin C:Â 34.69mg
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