Name: Jalapeno Popper Quiche Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 9 pie crusts; 8 oz cream cheese; 3 jalapenos; ½ cup heavy cream; ½ cup milk; 6 large eggs; ¼ tsp paprika; ¼ tsp Cayenne pepper; ¼ tsp salt; 1 cup shredded cheddar cheese; ½ cup heavy whipping cream; 1 Jalapeno; 1 tbsp powdered sugar

Indulge in a delightful fusion of flavors with this jalapeno popper quiche. Combining the creamy richness of a quiche with the spicy kick of jalapeno poppers, this dish is perfect for breakfast, brunch, or even a light dinner. The crust is filled with a savory custard, punctuated by the heat of jalapenos and the smoothness of cream cheese, all topped with melted cheddar.

Photos of Jalapeno Popper Quiche Recipe

When preparing this recipe, make sure you have cream cheese, jalapenos, and heavy whipping cream. These ingredients might not be staples in every household. The jalapenos add a wonderful heat, so adjust the quantity according to your spice tolerance. Also, powdered sugar is used to sweeten the whipped cream, balancing the spiciness of the dish.

Ingredients for Jalapeno Popper Quiche

pie crust: The base of the quiche, providing a crunchy and flaky texture.

cream cheese: Adds a creamy and tangy layer to the quiche.

jalapenos: Brings heat and a distinct flavor to the dish.

heavy cream: Used to create a rich and smooth custard.

milk: Helps in achieving the right consistency for the custard.

eggs: Essential for forming the custard base.

paprika: Adds a hint of smokiness and color.

cayenne pepper: Enhances the spiciness of the quiche.

salt: Balances and enhances all the flavors.

shredded cheddar cheese: Melts on top, creating a deliciously cheesy crust.

heavy whipping cream: Used for making the whipped cream topping.

powdered sugar: Sweetens the whipped cream, providing a delightful contrast to the spicy jalapenos.

One reader, Bria Vinson says:

This jalapeno popper quiche recipe is a delightful twist on a classic! The creamy, spicy filling is perfectly balanced, and the cheddar adds a wonderful richness. It's easy to make and absolutely delicious. A new favorite in our household!

Bria Vinson

Essential Techniques for Making Jalapeno Popper Quiche

How to steep jalapenos in cream: Add chopped jalapenos to heavy cream and let it sit in the refrigerator to infuse the flavor. How to preheat an oven: Set the oven to the desired temperature and allow it to reach that temperature before baking. How to prepare a pie crust: Place the pie crust into a pie plate and ensure it fits well, pressing it into the edges. How to simmer: Heat a mixture just below boiling point and maintain that temperature. How to whisk ingredients: Use a whisk to combine ingredients until smooth and well mixed. How to bake: Place the prepared dish in the oven and cook for the specified time. How to slice jalapenos into rings: Cut the jalapeno crosswise into thin, circular slices. How to strain: Pour the mixture through a sieve or strainer to remove solid pieces. How to beat cream: Use a hand mixer to whip the cream until it thickens and forms peaks. How to add powdered sugar to whipped cream: Gradually add powdered sugar to the whipped cream and continue beating until fully incorporated.

How To Make Jalapeno Popper Quiche

This jalapeno popper quiche makes a delicious meal for breakfast made with cheddar and cream cheese and jalapenos baked into a flavorful pie crust.

Preparation: 30 minutes

Cooking: 45 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

9pie crusts
8ozcream cheese,room temperature
3jalapenos,divided
½cupheavy cream
½cupmilk
6large eggs
¼tsppaprika
¼tspCayenne pepper
¼tspsalt
1cupshredded cheddar cheese
½cupheavy whipping cream
1jalapeno,chopped
1tbsppowdered sugar

Instructions

Add the chopped jalapeno to ½ cup of heavy cream and let it sit and steep in the refrigerator.
Preheat oven to 350 degrees F.
Add the pie crust to a pie plate. Pinch pieces of cream cheese into the bottom of the pie plate.
Add ½ cup of cheddar cheese, two diced jalapenos, heavy cream, and milk to a small saucepan.
Heat to below boiling and let simmer for 5 minutes. Let cool for 15 minutes
With a whisk, combine the eggs, heavy cream, milk, paprika, cayenne, and salt. Add to the crust and bake for 30 minutes.
Slice the last jalapeno into rings and add to the top of the pie. Cover with last half cup of cheese.
Bake for an additional ten minutes. While the pie is baking for the last ten minutes strain the heavy cream and add to a bowl.
Using a hand mixer, beat the heavy cream until it starts to turn into whipped cream.
Add a tablespoon of powdered sugar and keep beating until it forms peaks.

Nutrition

Calories: 981.73kcal
Fat: 63.46g
Saturated Fat: 27.50g
Trans Fat: 0.12g
Monounsaturated Fat: 23.07g
Polyunsaturated Fat: 6.84g
Carbohydrates: 90.91g
Fiber: 3.25g
Sugar: 2.65g
Protein: 12.41g
Cholesterol: 151.58mg
Sodium: 879.69mg
Calcium: 138.37mg
Potassium: 234.85mg
Iron: 2.31mg
Vitamin A: 224.61µg
Vitamin C: 5.68mg

Crucial Technique for Perfecting Your Jalapeno Popper Quiche

To ensure a smooth and creamy texture for your quiche, make sure to let the cream cheese come to room temperature before pinching it into the pie crust. This will help it melt more evenly during baking, creating a more cohesive filling.

Time-Saving Tips for Making Quiche

Prepare ingredients in advance: Chop the jalapenos and measure out the cream cheese, heavy cream, and milk the night before.

Use pre-made pie crust: Save time by using a store-bought pie crust instead of making your own.

Simultaneous tasks: While the jalapenos are steeping in heavy cream, prepare the egg mixture and shred the cheddar cheese.

Quick cooling: Place the saucepan mixture in the freezer for a few minutes to speed up the cooling process.

Efficient baking: Bake the quiche while preparing the whipped cream to save time.

Substitute Ingredients For Jalapeno Popper Quiche Recipe

9 pie crusts - Substitute with phyllo dough: Phyllo dough can provide a flaky and crispy texture that complements the creamy filling.
8 oz cream cheese - Substitute with ricotta cheese: Ricotta cheese offers a similar creamy texture but with a slightly different flavor profile.
3 jalapenos - Substitute with poblano peppers: Poblano peppers are milder but still provide a nice heat and flavor.
½ cup heavy cream - Substitute with coconut cream: Coconut cream can be used for a dairy-free option and adds a subtle sweetness.
½ cup milk - Substitute with almond milk: Almond milk is a good dairy-free alternative that won't overpower the other flavors.
6 large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative, though the texture will be slightly different.
¼ tsp paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that enhances the dish.
¼ tsp cayenne pepper - Substitute with red pepper flakes: Red pepper flakes provide a similar level of heat and can be easily adjusted to taste.
¼ tsp salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use sparingly to avoid overpowering the dish.
1 cup shredded cheddar cheese - Substitute with shredded mozzarella: Mozzarella offers a milder flavor and melts well, making it a good alternative.
½ cup heavy whipping cream - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and a slight tang, which can complement the other flavors.
1 jalapeno - Substitute with serrano pepper: Serrano peppers are slightly hotter but can be used in smaller quantities to achieve a similar heat level.
1 tbsp powdered sugar - Substitute with honey: Honey adds sweetness and a bit of complexity to the flavor profile.

How to Beautifully Present Your Jalapeno Popper Quiche

Use a delicate pie crust: Ensure the pie crust is perfectly baked to a golden brown, providing a crisp and flaky base for the quiche.
Layer the cream cheese: Pinch pieces of cream cheese evenly across the bottom of the pie crust to create a creamy and tangy foundation.
Infuse the cream: Steep the chopped jalapeno in heavy cream in the refrigerator to infuse the cream with a subtle heat and flavor.
Simmer the filling: Combine cheddar cheese, diced jalapenos, heavy cream, and milk in a small saucepan. Heat gently to below boiling and let simmer for 5 minutes to meld the flavors.
Cool the mixture: Allow the simmered mixture to cool for 15 minutes to prevent curdling when mixed with the eggs.
Whisk the eggs: In a separate bowl, whisk together eggs, heavy cream, milk, paprika, cayenne pepper, and salt. This will create a rich and flavorful custard base.
Combine and bake: Pour the egg mixture into the pie crust over the cream cheese. Bake at 350 degrees F for 30 minutes until the quiche is set.
Add jalapeno rings: Slice the remaining jalapeno into rings and arrange them on top of the quiche. Sprinkle with the remaining cheddar cheese.
Final bake: Bake for an additional 10 minutes until the cheese is melted and bubbly, and the jalapeno rings are slightly charred.
Prepare whipped cream: While the quiche finishes baking, strain the infused heavy cream and beat it with a hand mixer until it starts to form peaks. Add powdered sugar and continue beating until stiff peaks form.
Plate with finesse: Serve the quiche in elegant slices, garnished with a dollop of the jalapeno-infused whipped cream on the side for a touch of sweetness and heat.

Essential Tools for Making a Delicious Quiche

Pie plate: A dish used to hold the pie crust and filling while baking.
Refrigerator: Used to steep the chopped jalapeno in heavy cream.
Oven: Preheated to 350 degrees F for baking the quiche.
Small saucepan: Used to heat the cheddar cheese, diced jalapenos, heavy cream, and milk.
Whisk: Used to combine the eggs, heavy cream, milk, paprika, cayenne, and salt.
Hand mixer: Used to beat the heavy cream and powdered sugar into whipped cream.
Knife: Used to chop and slice the jalapenos.
Cutting board: Surface for chopping and slicing the jalapenos.
Strainer: Used to strain the steeped heavy cream.
Mixing bowl: Used to hold the strained heavy cream for whipping.
Measuring cups: Used to measure the heavy cream, milk, and powdered sugar.
Measuring spoons: Used to measure the paprika, cayenne pepper, and salt.

Storing and Freezing Instructions for Jalapeno Popper Quiche

Let the quiche cool completely before storing or freezing. This will take about 2-3 hours at room temperature.
To store in the refrigerator, wrap the cooled quiche tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
To freeze, wrap the cooled quiche tightly with plastic wrap, then wrap it again with aluminum foil. Label the quiche with the date and freeze for up to 2-3 months.
When ready to eat, thaw the frozen quiche in the refrigerator overnight.
To reheat, remove the plastic wrap and foil, then bake the quiche in a preheated 350°F (175°C) oven for about 15-20 minutes, or until heated through.
If you prefer to freeze individual slices, cut the cooled quiche into portions and wrap each slice tightly with plastic wrap and foil before freezing. This way, you can easily thaw and reheat individual servings as needed.
Note: The texture of the cream cheese and whipped cream topping may change slightly after freezing and thawing, but the overall flavor of the jalapeno popper quiche should remain delicious.

The Best Methods for Reheating Quiche Leftovers

Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil. This will help prevent the top from browning too quickly while the inside heats through. Bake for about 15-20 minutes, or until the quiche is heated through and the cheese is melted and bubbly.
If you prefer a crispier crust, remove the foil for the last 5 minutes of reheating. This will allow the crust to crisp up nicely without drying out the filling.
For a quicker option, you can reheat individual slices of quiche in the microwave. Place a slice on a microwave-safe plate and heat it on high for about 1-2 minutes, or until it's heated through. Be careful not to overheat it, as this can cause the eggs to become rubbery.
If you have an air fryer, you can use it to reheat your quiche for a crispy result. Preheat the air fryer to 350°F (175°C) and place a slice of quiche in the basket. Cook for about 3-5 minutes, or until it's heated through and the top is crispy.
For a stovetop method, place a slice of quiche in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for about 5-7 minutes, or until the quiche is heated through and the bottom is crispy. This method works well if you like a crispy bottom crust.
No matter which method you choose, be sure to let the quiche cool for a few minutes before serving. This will allow the filling to set and make it easier to slice and serve. Enjoy your deliciously reheated jalapeno popper quiche!

Interesting Trivia About Jalapeno Popper Quiche

A unique aspect of this jalapeno popper quiche recipe is the use of heavy cream infused with jalapenos, which adds a subtle, spicy flavor to the quiche.

Is Making Quiche at Home Cost-Effective?

The jalapeno popper quiche recipe is moderately cost-effective. With ingredients like cream cheese, jalapenos, and cheddar cheese, the total cost for a household of four is approximately $15-$20. Given the unique blend of flavors and the hearty nature of the dish, it offers good value for its price. Overall verdict: 7/10.

Is Jalapeno Popper Quiche Healthy or Unhealthy?

The jalapeno popper quiche recipe, while undeniably delicious, is not particularly healthy. The main culprits are:

High fat content: The recipe calls for a significant amount of cream cheese, heavy cream, and shredded cheddar cheese, all of which are high in saturated fats.
Refined carbohydrates: The pie crust is likely made from refined flour, which lacks fiber and nutrients compared to whole grain alternatives.
Low vegetable content: Apart from the jalapenos, the recipe doesn't include any other vegetables, missing out on potential fiber, vitamins, and minerals.

However, the recipe does include some beneficial ingredients, such as eggs, which are a great source of protein, and jalapenos, which contain vitamin C and capsaicin, a compound with potential health benefits.

To make this recipe healthier, consider the following modifications:

Reduce the amount of cream cheese and shredded cheddar cheese, or opt for lower-fat alternatives
Replace some of the heavy cream with low-fat milk or a plant-based milk alternative
Use a whole grain or gluten-free pie crust to increase the fiber content
Incorporate more vegetables into the quiche, such as spinach, bell peppers, or mushrooms, to boost the nutrient profile
Serve the quiche with a side salad or roasted vegetables to balance out the meal

By making these adjustments, you can enjoy the flavors of a jalapeno popper quiche while also providing your body with more balanced nutrition.

Editor's Opinion: Why Jalapeno Popper Quiche is a Must-Try

This jalapeno popper quiche recipe has potential but needs refinement. The use of nine pie crusts seems excessive; one should suffice. The dual use of heavy cream is redundant, and the powdered sugar in the whipped cream seems out of place for a savory dish. Consider consolidating the cream and milk steps for simplicity. The flavor profile is promising with the blend of jalapenos, cream cheese, and cheddar, but the instructions could be streamlined for clarity. Overall, with some adjustments, this could be a delightful and spicy twist on a classic quiche.

Enhance Your Jalapeno Popper Quiche Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Complement the rich, creamy texture of the jalapeno popper quiche with a side of roasted Brussels sprouts drizzled in a tangy balsamic glaze. The slight bitterness of the Brussels sprouts pairs beautifully with the spicy kick of the jalapenos.

Avocado and Tomato Salad: Brighten up your meal with a refreshing avocado and tomato salad. The creamy avocado and juicy tomatoes provide a fresh contrast to the savory quiche, while a hint of lime and cilantro adds a zesty finish.

Garlic Parmesan Asparagus: Add a touch of elegance with garlic parmesan asparagus. The crisp-tender asparagus spears, coated in a garlic and parmesan blend, offer a delightful crunch and a burst of flavor that complements the quiche perfectly.

Sweet Potato Fries with Spicy Aioli: For a sweet and spicy twist, serve sweet potato fries alongside a spicy aioli. The natural sweetness of the sweet potatoes balances the heat from the jalapenos, while the aioli adds a creamy, tangy kick.

Mixed Berry Parfait: End your meal on a sweet note with a mixed berry parfait. Layers of fresh berries, creamy yogurt, and crunchy granola create a light and refreshing dessert that contrasts beautifully with the richness of the quiche.

Delicious Alternatives to Jalapeno Popper Quiche

Bacon And Spinach Quiche: Imagine the smoky flavor of bacon mingling with the earthy taste of fresh spinach. This quiche is a delightful blend of creamy eggs and cheese, perfect for a hearty breakfast or a light dinner.

Broccoli And Cheddar Quiche: A classic combination of tender broccoli florets and sharp cheddar cheese, this quiche is a wonderful way to enjoy your greens. The creamy egg mixture ties it all together for a satisfying meal.

Mushroom And Swiss Quiche: Earthy mushrooms and nutty Swiss cheese come together in this elegant quiche. The rich, savory flavors make it a perfect dish for brunch or a sophisticated dinner.

Tomato Basil Quiche: Fresh tomatoes and fragrant basil create a burst of summer flavor in this quiche. The creamy egg filling and cheese make it a delightful dish for any time of the day.

Ham And Asparagus Quiche: Tender asparagus and savory ham are the stars of this quiche. Combined with a creamy egg mixture and cheese, it's a delicious way to enjoy a balanced meal.

Appetizer and Dessert Ideas to Serve with Jalapeno Popper Quiche

Appetizers:

Stuffed Mushrooms: Imagine a delightful bite-sized treat where mushroom caps are filled with a savory mixture of cream cheese, garlic, and herbs. These little gems are then baked until golden and bubbly, offering a perfect blend of earthy and creamy flavors. The mushrooms provide a tender, juicy base that contrasts beautifully with the rich, flavorful filling. Perfect for any gathering, these are sure to be a hit with your guests.

Bruschetta: Picture a crispy slice of toasted baguette topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. Drizzled with a touch of extra virgin olive oil and a sprinkle of sea salt, this appetizer bursts with fresh, summery flavors. The crunchy bread pairs perfectly with the juicy, aromatic topping, making it an irresistible start to any meal.

Desserts:

Chocolate Lava Cake: Indulge in the Ultimate Decadence: Imagine a rich, molten chocolate lava cake that oozes warm, gooey chocolate with every bite. This dessert is perfect for those who crave an intense chocolate experience. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. Garnish with fresh berries or a sprinkle of powdered sugar for an elegant touch. It's a showstopper that will leave your guests in awe and craving more.

Lemon Meringue Pie: Brighten Your Day with a Citrus Delight: A lemon meringue pie offers a perfect balance of tart and sweet. The lemon curd filling is zesty and refreshing, while the meringue topping is light and fluffy, creating a delightful contrast in textures. This dessert is ideal for those who love a tangy twist. Serve it chilled for a refreshing end to any meal. Add a touch of lemon zest on top for an extra burst of flavor and a visually appealing finish.

Why trust this Jalapeno Popper Quiche Recipe:

This jalapeno popper quiche recipe combines the creamy richness of cream cheese and cheddar cheese with the spicy kick of jalapenos. The balance of heavy cream and milk ensures a silky texture, while the paprika and cayenne pepper add depth of flavor. The step-by-step instructions are easy to follow, making it perfect for both novice and experienced cooks. Trust this recipe for a delicious and unique twist on a classic quiche.

Share your thoughts on the Jalapeno Popper Quiche Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

How spicy is this jalapeno popper quiche?

The spiciness can vary depending on the jalapenos you use. If you want it milder, you can remove the seeds and membranes from the jalapenos before adding them. If you like it hot, leave them in!

Can I use a store-bought pie crust?

Absolutely! A store-bought pie crust works just fine and saves you some time. Just make sure to follow the package instructions for pre-baking if required.

Can I substitute the heavy cream with something else?

You can use half-and-half or even whole milk as a substitute, but keep in mind that the quiche might not be as rich and creamy.

How do I know when the quiche is done?

The quiche is done when the center is set and not jiggly. You can also insert a knife into the center; if it comes out clean, it's ready.

Can I make this quiche ahead of time?

Yes, you can make it ahead of time. Just let it cool completely, cover it, and store it in the refrigerator. Reheat it in the oven at 350 degrees F until warmed through.