Name: Jalapeno Popper Cheese Fondue Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup dry white wine; 1 garlic clove; 2 Green Onions; 3 oz cream cheese; 4 oz Cheddar Cheese; 4 oz swiss cheese; 4 oz mozarella cheese; 2 tbsp flour; ½ lb Bacon; 4 oz jalapeño peppers; pretzel bread

Jalapeno Popper Cheese Fondue Recipe

How To Make Jalapeno Popper Cheese Fondue

Impress your guests with this easy-to-make stove top cheese fondue! It’s got a bit of kick from the jalapeno, and takes only 20 minutes to make.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1cupdry white wine
1garlic clove
2green onions,sliced
3ozcream cheese
4ozcheddar cheese,shredded
4ozswiss cheese,shredded
4ozmozarella cheese,shredded
2tbspflour
½lbbacon,cooked crisp, crumbled
4ozjalapeno peppers,drained, chopped
pretzel bread,warm, for serving

Instructions

Simmer the wine, garlic, and green onion for 2 minutes.
Stir in the cream cheese until melted.
Toss the cream cheese, cheddar cheese, swiss cheese, and mozzarella cheese with the flour. Add the cheese a handful at a time over low heat until melted.
Stir in the bacon and jalapeno peppers.
Serve warm with pretzel bread for dipping, and enjoy!