Jalapeno Popper Cheese Fondue Recipe

Jalapeno Popper Cheese Fondue Recipe

How To Make Jalapeno Popper Cheese Fondue

Impress your guests with this easy-to-make stove top cheese fondue! It’s got a bit of kick from the jalapeno, and takes only 20 minutes to make.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1cupdry white wine
  • 1garlic clove
  • 2green onions,sliced
  • 3ozcream cheese
  • 4ozcheddar cheese,shredded
  • 4ozswiss cheese,shredded
  • 4ozmozarella cheese,shredded
  • 2tbspflour
  • ½lbbacon,cooked crisp, crumbled
  • 4ozjalapeno peppers,drained, chopped
  • pretzel bread,warm, for serving


  1. Simmer the wine, garlic, and green onion for 2 minutes.

  2. Stir in the cream cheese until melted.

  3. Toss the cream cheese, cheddar cheese, swiss cheese, and mozzarella cheese with the flour. Add the cheese a handful at a time over low heat until melted.

  4. Stir in the bacon and jalapeno peppers.

  5. Serve warm with pretzel bread for dipping, and enjoy!


  • Calories: 360.63kcal
  • Fat: 28.50g
  • Saturated Fat: 13.85g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 9.29g
  • Polyunsaturated Fat: 2.55g
  • Carbohydrates: 5.51g
  • Fiber: 0.56g
  • Sugar: 1.85g
  • Protein: 15.28g
  • Cholesterol: 72.36mg
  • Sodium: 421.57mg
  • Calcium: 323.34mg
  • Potassium: 173.23mg
  • Iron: 0.43mg
  • Vitamin A: 157.30µg
  • Vitamin C: 17.63mg
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