How To Make Jalapeno Popper Cheese Fondue
Impress your guests with this easy-to-make stove top cheese fondue! It’s got a bit of kick from the jalapeno, and takes only 20 minutes to make.
Serves:
Ingredients
- 1cupdry white wine
- 1garlic clove
- 2green onions,sliced
- 3ozcream cheese
- 4ozcheddar cheese,shredded
- 4ozswiss cheese,shredded
- 4ozmozarella cheese,shredded
- 2tbspflour
- ½lbbacon,cooked crisp, crumbled
- 4ozjalapeno peppers,drained, chopped
- pretzel bread,warm, for serving
Instructions
-
Simmer the wine, garlic, and green onion for 2 minutes.
-
Stir in the cream cheese until melted.
-
Toss the cream cheese, cheddar cheese, swiss cheese, and mozzarella cheese with the flour. Add the cheese a handful at a time over low heat until melted.
-
Stir in the bacon and jalapeno peppers.
-
Serve warm with pretzel bread for dipping, and enjoy!
Nutrition
- Calories:Â 360.63kcal
- Fat:Â 28.50g
- Saturated Fat:Â 13.85g
- Trans Fat:Â 0.37g
- Monounsaturated Fat:Â 9.29g
- Polyunsaturated Fat:Â 2.55g
- Carbohydrates:Â 5.51g
- Fiber:Â 0.56g
- Sugar:Â 1.85g
- Protein:Â 15.28g
- Cholesterol:Â 72.36mg
- Sodium:Â 421.57mg
- Calcium:Â 323.34mg
- Potassium:Â 173.23mg
- Iron:Â 0.43mg
- Vitamin A: 157.30µg
- Vitamin C:Â 17.63mg
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