Jalapeno Popper Cheese Fondue Recipe

Jalapeno Popper Cheese Fondue Recipe

How To Make Jalapeno Popper Cheese Fondue

Impress your guests with this easy-to-make stove top cheese fondue! It’s got a bit of kick from the jalapeno, and takes only 20 minutes to make.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1cupdry white wine
  • 1garlic clove
  • 2green onions,sliced
  • 3ozcream cheese
  • 4ozcheddar cheese,shredded
  • 4ozswiss cheese,shredded
  • 4ozmozarella cheese,shredded
  • 2tbspflour
  • ½lbbacon,cooked crisp, crumbled
  • 4ozjalapeno peppers,drained, chopped
  • pretzel bread,warm, for serving

Instructions

  1. Simmer the wine, garlic, and green onion for 2 minutes.

  2. Stir in the cream cheese until melted.

  3. Toss the cream cheese, cheddar cheese, swiss cheese, and mozzarella cheese with the flour. Add the cheese a handful at a time over low heat until melted.

  4. Stir in the bacon and jalapeno peppers.

  5. Serve warm with pretzel bread for dipping, and enjoy!

Nutrition

  • Calories:Ā 360.63kcal
  • Fat:Ā 28.50g
  • Saturated Fat:Ā 13.85g
  • Trans Fat:Ā 0.37g
  • Monounsaturated Fat:Ā 9.29g
  • Polyunsaturated Fat:Ā 2.55g
  • Carbohydrates:Ā 5.51g
  • Fiber:Ā 0.56g
  • Sugar:Ā 1.85g
  • Protein:Ā 15.28g
  • Cholesterol:Ā 72.36mg
  • Sodium:Ā 421.57mg
  • Calcium:Ā 323.34mg
  • Potassium:Ā 173.23mg
  • Iron:Ā 0.43mg
  • Vitamin A:Ā 157.30µg
  • Vitamin C:Ā 17.63mg
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