How To Make Brock’s BBQ Cornbread Recipe
Sweet and savory cornbread with a BBQ twist.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 egg
- 1/2 cup corn kernels
- 1/4 cup diced jalapeños
- 1/4 cup BBQ sauce
Instructions
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Preheat oven to 400°F.
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In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together buttermilk, oil, honey, and egg.
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Gradually add wet ingredients to dry ingredients, stirring until just combined.
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Fold in corn kernels and jalapeños.
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Pour batter into a greased 9-inch cast-iron skillet.
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Drizzle BBQ sauce over the top of the batter.
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Bake for 25-30 minutes, or until a toothpick inserted in center comes out clean.
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Serve warm.
Nutrition
- Calories : 541kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 61mg
- Sodium : 731mg
- Total Carbohydrates : 84g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 11g
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