How To Make Rah Rah’s Jalapeno Poppers
Fiery jalapenos loaded with cheesy goodness- perfect for game day or any party!
Serves:
Ingredients
- 8 jalapeno peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- vegetable oil, for frying
Instructions
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Cut jalapenos in half lengthwise and remove the seeds and membranes.
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In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, salt, and black pepper.
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Spoon cheese mixture into jalapeno halves and press halves back together.
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Put flour, eggs, and breadcrumbs into three separate shallow dishes.
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Dip each jalapeno popper first in flour, then in eggs, and finally into breadcrumbs.
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Heat oil in a deep fryer or large pan over medium-high heat.
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Fry the poppers in small batches for 2-3 minutes, or until golden brown.
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Drain on paper towels and serve hot.
Nutrition
- Calories : 292 kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 132mg
- Sodium : 540mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 10g
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