How To Make Mushroom and Swiss Chard Quiche
A savory quiche filled with earthy mushrooms and nutritious Swiss chard.
Serves:
Ingredients
- 1 refrigerated pie crust
- 1 tbsp olive oil
- 1 shallot, diced
- 2 cups sliced mushrooms
- 3 cups packed Swiss chard, trimmed and chopped
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded Swiss cheese
Instructions
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Preheat oven to 375°F.
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Unroll pie crust and fit into a 9-inch pie dish. Trim and crimp edges as desired.
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Heat olive oil in a large skillet over medium heat. Add shallot and cook until softened, 2-3 minutes.
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Add mushrooms to skillet and cook until softened and browned, about 5 minutes.
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Add Swiss chard to skillet and cook until wilted, about 2 minutes.
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In a separate bowl, whisk together eggs, milk, salt, and black pepper. Stir in cooked mushroom and Swiss chard mixture.
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Pour mixture into pie crust and top with shredded Swiss cheese.
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Bake for 35-40 minutes, or until quiche is set and golden brown.
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Let quiche cool for a few minutes before slicing and serving.
Nutrition
- Calories : 405kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 194mg
- Sodium : 583mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 21g
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