Start the day off right with a freshly-made stack of pancakes. Topped off with juicy sweet blueberries and sprinkled with powdered sugar, these easy-to-make pancakes are perfect for a quick yet tasty breakfast.
How To Make Powder Sugar Pancakes with Blueberries
Step up your breakfast game with these sweet blueberry pancakes! Enjoy these fluffy goodies that are sprinkled with powdered sugar.
Ingredients
- 2 cups powdered sugar pancake mix
- 1½ cups water
- butter, for greasing
For Homemade Powder Sugar Pancake Mix:
- 2¼ cups all-purpose flour
- 1 cup powdered sugar
- ½ cup dry milk powder
- 1 tbsp baking powder
- ½ tbsp baking soda
- ¾ tsp salt
For Garnish:
- 1 cup blueberries, fresh
- ¼ tsp powdered sugar
Instructions
Homemade Powder Sugar Pancake Mix:
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Sift all the ingredients for the pancake mix and set them aside.
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In a mixing bowl, add measured pancake mix and water. Fold until evenly incorporated.
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Set aside in a chilled area and allow to rest for at least 30 minutes. This will give more volume to the pancakes once cooked.
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Preheat the griddle and brush with melted butter.
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Ladle roughly ¼ cup of pancake mix onto your griddle. Cook until golden brown on 1 side. Flip and cook the other side, roughly 5 minutes per side.
Garnish:
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Serve topped off with blueberries and powdered sugar sprinkled on top.
Nutrition
- Sugar: 42g
- :
- Calcium: 533mg
- Calories: 595kcal
- Carbohydrates: 117g
- Cholesterol: 49mg
- Fat: 6g
- Fiber: 4g
- Iron: 5mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 2g
- Potassium: 521mg
- Protein: 18g
- Saturated Fat: 2g
- Sodium: 1585mg
- Vitamin A: 531IU
- Vitamin C: 5mg
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