
How To Make Fluffy Pancakes
Fluffy pancakes are a unique gastronomic experience. You can experience all that softness and moist texture in this pancake recipe. Try it at home!
Serves:
Ingredients
- 2cupsflour
- 2tbspsugar
- 4tspbaking powder
- ½ tspbaking soda
- ¼tspsalt
- 1 ¾cupsmilk
- 2eggs
- 2tbspbuttermelted , or vegetable oil
Instructions
-
Whisk milk, eggs and melted butter.
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Combine dry ingredients in a bowl and whisk.
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Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy.
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Preheat a griddle or frying pan over medium heat. Lightly grease with butter or olive oil.
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Pour ¼ cup batter for each pancake and cook on one side until bubbles form and begin to pop about 2 minutes. Flip and cook on the other side for about 1 to 2 minutes.
Nutrition
- Calories:Â 260.74kcal
- Fat:Â 10.74g
- Saturated Fat:Â 6.02g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 2.76g
- Polyunsaturated Fat:Â 0.77g
- Carbohydrates:Â 30.12g
- Fiber:Â 0.57g
- Sugar:Â 14.49g
- Protein:Â 10.76g
- Cholesterol:Â 56.15mg
- Sodium:Â 1495.38mg
- Calcium:Â 396.36mg
- Potassium:Â 354.95mg
- Iron:Â 0.62mg
- Vitamin A: 139.89µg
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