Chocolate Chip Pancakes with Raspberry Sauce Recipe

Chocolate Chip Pancakes with Raspberry Sauce Recipe

How To Make Chocolate Chip Pancakes with Raspberry Sauce

A sweet and hearty breakfast? Indulge in some chocolate chip pancakes with tangy raspberry syrup to top it all off and for a filling and sweet meal.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes

Serves:

Ingredients

For the Raspberry Syrup:

  • 2cupsfrozen raspberries
  • ¾cupsugar
  • ½cupwater
  • 2tsplemon juice
  • tspcornstarch

For the Pancakes:

  • all purpose flour
  • 1tspbaking powder
  • ½tspbaking soda
  • ¼tspkosher salt
  • 3tbspsugar
  • cupsbuttermilk
  • 1large egg
  • 1tspvanilla extract
  • ½cupmini chocolate chips
  • butter,for the pan

Instructions

Raspberry Syrup:

  1. Place the raspberries, sugar, water, lemon juice, and cornstarch in a small saucepan, stirring to combine. Cook over medium-high heat until the raspberries break down and the mixture begins to boil.

  2. Boil for 3 to 5 minutes, until thickened. Remove from the heat and set aside to cool.

Pancakes:

  1. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, kosher salt, and sugar. In a second small bowl, whisk the buttermilk, egg, and vanilla together to combine.

  2. Pour the buttermilk mixture into the flour, and stir gently to combine. Break apart any large pockets of flour with your spatula. Fold in the mini chocolate chips.

  3. Heat a large nonstick skillet or griddle over medium heat. Add a pat of butter and swirl to coat the bottom of the pan.

  4. Ladle the batter onto the skillet and cook until the bottoms are golden and bubbles cover the surface of the pancakes. Flip and cook until golden on the other side.

  5. Repeat with the remaining batter. Serve warm drizzled with raspberry syrup.

Nutrition

  • Calories: 449.39kcal
  • Fat: 11.87g
  • Saturated Fat: 6.75g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 1.43g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 81.34g
  • Fiber: 5.39g
  • Sugar: 71.31g
  • Protein: 6.58g
  • Cholesterol: 61.66mg
  • Sodium: 550.94mg
  • Calcium: 233.44mg
  • Potassium: 247.26mg
  • Iron: 1.36mg
  • Vitamin A: 57.24µg
  • Vitamin C: 20.26mg
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