How To Make Chocolate Chip Pancakes
Fluffy and delicious pancakes with gooey chocolate chips mixed in.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
-
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
-
In a separate bowl, whisk together the milk, egg, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Fold in the chocolate chips.
-
Heat a lightly greased griddle or skillet over medium heat.
-
Scoop 1/4 cup portions of batter onto the griddle and spread slightly with the back of a spoon.
-
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
-
Serve with maple syrup and additional chocolate chips, if desired.
Nutrition
- Calories : 378kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 62mg
- Sodium : 771mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
