How To Make IHOP Chocolate Chip Pancakes Recipe
Fluffy pancakes with melted chocolate chips, perfect for satisfying your sweet tooth!
Serves:
Ingredients
- 2 cups of pancake mix
- 1 1/2 cups of water
- 1/2 cup of chocolate chips
Instructions
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Preheat a non-stick pan or griddle over medium heat.
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In a large mixing bowl, add pancake mix, water and mix well until no lumps remain.
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Fold in chocolate chips into the batter.
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Using a 1/4 cup measuring cup, pour batter onto the pan/griddle for each pancake.
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Cook for 2-3 minutes or until bubbles start to form on the surface of the pancake.
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Flip the pancake and cook for another 1-2 minutes or until golden brown.
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repeat with the remaining batter.
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Serve hot with maple syrup and your favorite toppings.
Nutrition
- Calories : 390kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 60mg
- Sodium : 840mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 7g
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