How To Make Chocolate Chip Pancakes Recipe
Fluffy pancakes filled with chocolate chips, a breakfast treat that everyone will love!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
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In a medium bowl, whisk together flour, baking powder, salt, and sugar.
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In a separate bowl, beat egg and melt butter and add them to the flour mixture.
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Gradually stir in milk, until smooth.
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Fold in chocolate chips.
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Heat up a skillet over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
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Cook until golden brown on each side.
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Serve warm with maple syrup or whipped cream.
Nutrition
- Calories : 429kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 73mg
- Sodium : 1314mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 9g
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