How To Make Le Peep’s Chocolate Chip Pancakes
Fluffy pancakes loaded with chocolate chips that will make your taste buds dance.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1 cup chocolate chips
Instructions
-
In a large bowl, mix together flour, baking powder, salt, and sugar.
-
Add in milk, egg, and melted butter, and mix until combined.
-
Fold in chocolate chips.
-
Heat a non-stick skillet or griddle over medium heat.
-
Pour 1/4 cup of batter onto the skillet for each pancake.
-
Cook for about 2 minutes on each side or until golden brown.
-
Serve hot with your favorite toppings.
Nutrition
- Calories : 465kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 95mg
- Sodium : 1173mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
