How To Make Raspberry Syrup Recipe
This easy-to-make Raspberry Syrup is perfect for pancakes, waffles, cocktails, or anything that needs a burst of fruity flavor!
Serves:
Ingredients
- 2 cups fresh or frozen raspberries
- 1 cup water
- 1 cup granulated sugar
Instructions
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In a medium saucepan, combine raspberries, water, and sugar.
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Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
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Reduce heat and let simmer for 10-15 minutes, or until the mixture has thickened and the raspberries have broken down.
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Remove from heat and let cool.
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Strain the mixture through a fine-mesh sieve or cheesecloth into a clean container.
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Store in the fridge for up to 2 weeks.
Nutrition
- Calories : 207kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugar : 47g
- Protein : 1g
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