How To Make Peanut Butter Chocolate Chip Pancakes
Indulgent peanut butter and chocolate chip pancakes that are perfect for an indulgent brunch.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups milk
- 1/2 cup creamy peanut butter
- 1 large egg
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
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In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together milk, peanut butter, egg, sugar, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and whisk together until just combined. Fold in chocolate chips.
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Heat a nonstick skillet or griddle over medium heat. Once hot, ladle 1/4 cup portions of batter onto the skillet. Cook until bubbly on top and the edges start to look dry, about 2-3 minutes. Flip the pancake and cook until golden brown on the other side.
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Repeat with remaining batter until all pancakes are made. Serve warm with additional peanut butter and chocolate chips as desired.
Nutrition
- Calories : 558kcal
- Total Fat : 29g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 594mg
- Total Carbohydrates : 61g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 17g
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