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Yummy Veggie Omelet Recipe

Yummy Veggie Omelet Recipe

Photos of Yummy Veggie Omelet Recipe

How To Make Yummy Veggie Omelet

Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8 eggs
  • 1/4 cup diced bell peppers
  • 1/4 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup sliced mushrooms
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil


  1. In a large bowl, whisk together the eggs, salt, and black pepper until well beaten.

  2. Heat the olive oil in a non-stick skillet over medium heat.

  3. Add the diced bell peppers, tomatoes, onions, and mushrooms to the skillet and cook for 2-3 minutes until softened.

  4. Pour the beaten eggs over the vegetables in the skillet.

  5. Sprinkle the shredded cheddar cheese on top of the eggs.

  6. Cook the omelet for 3-4 minutes, or until the edges start to set.

  7. Carefully flip the omelet over using a spatula and cook for an additional 3 minutes, or until the eggs are fully cooked.

  8. Remove the omelet from the skillet and cut into quarters.

  9. Serve hot and enjoy!


  • Calories : 240kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 372mg
  • Sodium : 370mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 18g
Have you tried this yummy veggie omelet recipe? Share your experience or any variations you've made in the Recipe Sharing forum!

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