How To Make Yummy Veggie Omelet
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
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In a large bowl, whisk together the eggs, salt, and black pepper until well beaten.
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Heat the olive oil in a non-stick skillet over medium heat.
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Add the diced bell peppers, tomatoes, onions, and mushrooms to the skillet and cook for 2-3 minutes until softened.
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Pour the beaten eggs over the vegetables in the skillet.
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Sprinkle the shredded cheddar cheese on top of the eggs.
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Cook the omelet for 3-4 minutes, or until the edges start to set.
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Carefully flip the omelet over using a spatula and cook for an additional 3 minutes, or until the eggs are fully cooked.
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Remove the omelet from the skillet and cut into quarters.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 372mg
- Sodium : 370mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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