Vegetarian Bacon Omelet Recipe

Vegetarian Bacon Omelet Recipe

How To Make Vegetarian Bacon Omelet

Whip up a quick guilt-free and egg-free dish in this 3-ingredient Veggie bacon omelet that’s ready in just 10 minutes, for a tasty bite!

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 2stripsMorningstar Farms® Veggie Bacon Strips
  • ½cupegg substitute,refrigerated
  • ¼cupcheddar cheese,shredded, fat-free


  1. Prepare Morningstar Farms® Veggie Bacon Strips per package directions.

  2. In a large nonstick skillet coated with cooking spray, cook egg substitute over medium heat until egg substitute begins to set on the bottom and edges.

  3. Using a spatula, lift edges, allowing the uncooked portion to flow underneath. Continue cooking over medium heat until set.

  4. Sprinkle with cheese. Place Morningstar Farms® Veggie Bacon Strips on top. Fold omelet in half, covering veggie bacon strips.

  5. Serve immediately.


  • Calories: 616.21kcal
  • Fat: 34.18g
  • Saturated Fat: 14.10g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 12.90g
  • Polyunsaturated Fat: 4.22g
  • Carbohydrates: 65.28g
  • Sugar: 0.67g
  • Protein: 15.25g
  • Cholesterol: 71.94mg
  • Sodium: 676.61mg
  • Calcium: 1828.15mg
  • Potassium: 139.92mg
  • Iron: 0.29mg
  • Vitamin A: 93.17µg
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