How To Make Vegetarian Bacon Omelet
Whip up a quick guilt-free and egg-free dish in this 3-ingredient Veggie bacon omelet that’s ready in just 10 minutes, for a tasty bite!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 2stripsMorningstar Farms® Veggie Bacon Strips
- ½cupegg substitute,refrigerated
- ¼cupcheddar cheese,shredded, fat-free
Instructions
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Prepare Morningstar Farms® Veggie Bacon Strips per package directions.
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In a large nonstick skillet coated with cooking spray, cook egg substitute over medium heat until egg substitute begins to set on the bottom and edges.
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Using a spatula, lift edges, allowing the uncooked portion to flow underneath. Continue cooking over medium heat until set.
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Sprinkle with cheese. Place Morningstar Farms® Veggie Bacon Strips on top. Fold omelet in half, covering veggie bacon strips.
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Serve immediately.
Nutrition
- Calories: 616.21kcal
- Fat: 34.18g
- Saturated Fat: 14.10g
- Trans Fat: 0.47g
- Monounsaturated Fat: 12.90g
- Polyunsaturated Fat: 4.22g
- Carbohydrates: 65.28g
- Sugar: 0.67g
- Protein: 15.25g
- Cholesterol: 71.94mg
- Sodium: 676.61mg
- Calcium: 1828.15mg
- Potassium: 139.92mg
- Iron: 0.29mg
- Vitamin A: 93.17µg
Want to share your own vegetarian bacon omelet recipe or discuss other egg dishes? Head over to the Recipe Sharing section of our cooking forum!
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