How To Make Vegetarian Bacon Omelet
Whip up a quick guilt-free and egg-free dish in this 3-ingredient Veggie bacon omelet that’s ready in just 10 minutes, for a tasty bite!
- 2stripsMorningstar Farms® Veggie Bacon Strips
- ½cupegg substitute,refrigerated
- ¼cupcheddar cheese,shredded, fat-free
Prepare Morningstar Farms® Veggie Bacon Strips per package directions.
In a large nonstick skillet coated with cooking spray, cook egg substitute over medium heat until egg substitute begins to set on the bottom and edges.
Using a spatula, lift edges, allowing the uncooked portion to flow underneath. Continue cooking over medium heat until set.
Sprinkle with cheese. Place Morningstar Farms® Veggie Bacon Strips on top. Fold omelet in half, covering veggie bacon strips.
- Calories: 616.21kcal
- Fat: 34.18g
- Saturated Fat: 14.10g
- Trans Fat: 0.47g
- Monounsaturated Fat: 12.90g
- Polyunsaturated Fat: 4.22g
- Carbohydrates: 65.28g
- Sugar: 0.67g
- Protein: 15.25g
- Cholesterol: 71.94mg
- Sodium: 676.61mg
- Calcium: 1828.15mg
- Potassium: 139.92mg
- Iron: 0.29mg
- Vitamin A: 93.17µg
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