Buffalo Wings and Blue Cheese Omelet Recipe

Whisk eggs together in a bowl. Whisk in water, salt, and pepper.

Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter for 1 to 2 minutes or until heated through.

Mix in Buffalo wing sauce; cook and stir for 30 seconds.

Pour eggs into the skillet.

Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle.

Reduce heat and cook for 1 to 2 minutes or until set. Sprinkle blue cheese over eggs and cook for 1 minute. Fold omelet in half and cook for 1 minute.

Flip and cook on the second side for 30 seconds to 1 minute more.