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Photos of Red Pepper & Potato Omelette Recipe
How To Make Red Pepper & Potato Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 4 large eggs
- 1 red pepper, diced
- 2 potatoes, peeled and diced
- 1/2 onion, diced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup shredded cheddar cheese
Instructions
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Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they are golden brown and cooked through, about 10 minutes.
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Add the diced red pepper and onion to the skillet and cook for another 5 minutes, until the vegetables are softened.
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In a bowl, whisk together the eggs, salt, black pepper, and paprika.
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Pour the egg mixture over the cooked vegetables in the skillet. Cook for 5 minutes, or until the edges are set.
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Sprinkle the shredded cheddar cheese over the omelette. Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and the top of the omelette is golden brown.
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Remove from the oven and let cool for a few minutes before serving. Cut into wedges and serve hot.
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 204mg
- Sodium : 365mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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