How To Make Pumpkin, Halloumi & Chilli Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 6 eggs
- 1 cup pumpkin, diced
- 1 cup halloumi cheese, crumbled
- 1 small red chilli, deseeded and finely chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
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In a mixing bowl, whisk the eggs and season with salt and pepper.
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Heat olive oil in a non-stick frying pan over medium heat.
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Add the diced pumpkin and cook for 5 minutes until slightly softened.
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Add the crumbled halloumi cheese and chilli to the pan and stir for another minute.
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Pour the beaten eggs over the pumpkin and halloumi mixture. Cook for about 5 minutes, or until the edges start to set.
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Carefully flip the omelette with a spatula and cook for another 5 minutes or until cooked through and golden brown.
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Remove from heat and let it rest for a minute before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 279mg
- Sodium : 345mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 17g
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