Red Bell Pepper and Spinach Omelette Recipe

In a large bowl, whisk together eggs, salt, and black pepper.

Heat butter in a large skillet over medium-high heat.

Add red bell pepper and cook until slightly softened, about 3-4 minutes.

Add chopped spinach and continue to cook until wilted, about 2-3 minutes.

Pour egg mixture over the veggies in the skillet.

Cook for 4-5 minutes or until the edges start to set.

Using a spatula, carefully fold the omelette in half.

Cook for an additional 2-3 minutes or until the eggs are fully set.

Cut into slices and serve hot.