How To Make Mushroom & Basil Omelette with Smashed Tomato
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup sliced mushrooms
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 4 tomatoes, smashed
- 1/4 tsp red pepper flakes (optional)
Instructions
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In a bowl, whisk eggs, salt, and black pepper.
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Heat olive oil in a large non-stick skillet over medium heat.
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Add mushrooms and sauté until golden brown, about 5 minutes.
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Pour the egg mixture into the skillet and cook for 2 minutes, or until the edges start to set.
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Sprinkle chopped basil over one half of the omelette.
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Fold the other half over the basil and cook for another 2-3 minutes, until the eggs are fully set.
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Meanwhile, in a separate skillet, heat olive oil over medium heat.
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Add smashed tomatoes and red pepper flakes (if using) and cook for 5 minutes, until the tomatoes are slightly softened.
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Serve the omelette with the smashed tomatoes on the side.
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 372mg
- Sodium : 642mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 18g
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