How To Make Bombay Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1/4 cup chopped cilantro
- 2 green chilies, finely chopped
- 2 tbsp oil
Instructions
-
In a bowl, whisk the eggs with salt, turmeric powder, red chili powder, and cumin powder.
-
Heat oil in a non-stick pan over medium heat.
-
Add onions, green chilies, and tomatoes. Saute until onions turn translucent.
-
Pour the egg mixture over the sauteed vegetables and spread it evenly.
-
Cook on medium-low heat for 2-3 minutes or until the bottom is set.
-
Flip the omelette carefully and cook for another 2-3 minutes or until cooked through.
-
Sprinkle chopped cilantro on top and serve hot.
Nutrition
- Calories : 284kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 372mg
- Sodium : 670mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
