How To Make Bombay Potato Frittata
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 6 medium-sized potatoes, peeled and diced
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garam masala
- Salt to taste
- 6 eggs, beaten
- Fresh coriander leaves, chopped for garnish
Instructions
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Boil the diced potatoes until they are fork-tender. Drain and set aside.
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Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent.
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Add the cumin seeds, turmeric powder, chili powder, garam masala, and salt. Stir well to combine.
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Add the boiled potatoes to the pan and mix until they are coated with the spice mixture. Cook for 5 minutes, stirring occasionally.
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In a separate bowl, beat the eggs until well combined. Season with salt and pepper.
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Pour the beaten eggs over the potatoes in the frying pan. Cook on low heat for about 10 minutes or until the edges are set.
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Preheat the oven to 180°C (350°F). Transfer the frittata to the oven and bake for 10-15 minutes or until the center is set and the top is lightly browned.
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Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh coriander leaves.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 420mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 16g
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