Our kids love when we make these fun and delicious peanut butter corn flakes treat for them. They are so good!
How To Make Peanut Butter Corn Flakes
A wonderful way to serve up scrumptious corn flakes! These peanut butter cornflakes is just a delightful combination of snacks that come in convenient little balls so you can easily have your breakfast to go, anytime and anywhere.
Prep:
20 mins
Cook:
10 mins
Total:
30 mins
Ingredients
- 1 cup sugar
- 1 cup white Karo syrup, light corn syrup
- 1 cup peanut butter
- 5 cups corn flakes
Instructions
- Mix the sugar and karo syrup in a saucepan then bring it to a boil.
- Remove from the stove and add the peanut butter.
- Stir in the corn flakes.
- Drop on flat container lined with foil or waxed paper and let it cool down.
- Cut this into small portion cubes and serve!
Nutrition
- Sugar: 100g
- :
- Calcium: 36mg
- Calories: 755kcal
- Carbohydrates: 127g
- Fat: 27g
- Fiber: 3g
- Iron: 9mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 6g
- Potassium: 340mg
- Protein: 14g
- Saturated Fat: 5g
- Sodium: 468mg
- Vitamin A: 500IU
- Vitamin C: 6mg
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