Name: Seasoned Scrambled Eggs Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 eggs; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 tsp garlic powder; 2 tbsp milk; 2 tbsp butter

Seasoned Scrambled Eggs Recipe

Rosalinde Phan Modified: November 12, 2023

Photos of Seasoned Scrambled Eggs Recipe

How To Make Seasoned Scrambled Eggs

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

8 eggs
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp garlic powder
2 tbsp milk
2 tbsp butter

Instructions

In a bowl, whisk together eggs, salt, black pepper, paprika, garlic powder, and milk.
Heat butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and let it cook for a few seconds until the edges start to set.
Using a spatula, gently stir the eggs to scramble them.
Continue stirring and cooking until the eggs are fully cooked but still moist and slightly runny.
Remove from heat and let them sit for a minute to finish cooking.
Serve hot and enjoy!

Nutrition

Calories : 240kcal
Total Fat : 18g
Saturated Fat : 9g
Cholesterol : 418mg
Sodium : 839mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 1g
Protein : 16g

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