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Pesto Egg Muffin Bites Recipe

Pesto Egg Muffin Bites Recipe

Photos of Pesto Egg Muffin Bites Recipe

How To Make Pesto Egg Muffin Bites

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 6 eggs
  • 1/4 cup pesto
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped sun-dried tomatoes
  • Salt and pepper, to taste


  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.

  2. In a bowl, whisk the eggs. Add the pesto, Parmesan cheese, sun-dried tomatoes, salt, and pepper. Mix well.

  3. Pour the mixture evenly into the greased muffin tin.

  4. Bake for 20 minutes, or until the muffins are set and slightly golden on top.

  5. Remove from the oven and let cool for a few minutes before serving.


  • Calories : 236kcal
  • Total Fat : 18g
  • Saturated Fat : 6g
  • Cholesterol : 298mg
  • Sodium : 436mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 14g
Want to share your experience making these delicious Pesto Egg Muffin Bites or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!

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