How To Make Dark chocolate, banana & rye loaf
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup dark chocolate chunks
- 1 1/2 cups rye flour
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup melted butter
- 1/2 cup Greek yogurt
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine the mashed bananas, melted butter, Greek yogurt, honey, and vanilla extract.
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In another bowl, whisk together the rye flour, brown sugar, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the dark chocolate chunks.
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Pour the batter into the greased loaf pan and smooth the top with a spatula.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 320mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 5g
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