How To Make Raspberry Frangipane Croissant Bake
Serves:
Ingredients
- 4 croissants, sliced
- 1 cup raspberries
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a medium bowl, cream together the butter, sugar, almond flour, egg, and vanilla extract until smooth.
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Spread the almond frangipane filling onto the sliced croissants.
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Place the raspberries on top of the frangipane filling.
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Arrange the croissant slices in the greased baking dish, overlapping slightly.
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Bake for 25-30 minutes until the croissants are golden brown and crispy.
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Remove from the oven and let it cool slightly.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 460kcal
- Total Fat : 30g
- Saturated Fat : 15g
- Cholesterol : 151mg
- Sodium : 419mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 8g
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