Name: Tasty Buns Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 1 tsp salt; 1 tbsp active dry yeast; 1/2 cup warm milk; 2 tbsp butter, melted; 1 egg, beaten; Sesame seeds (optional)

Tasty Buns Recipe

Beverly Ramsay Modified: July 25, 2024

Photos of Tasty Buns Recipe

How To Make Tasty Buns Recipe

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tbsp sugar
1 tsp salt
1 tbsp active dry yeast
1/2 cup warm milk
2 tbsp butter, melted
1 egg, beaten
Sesame seeds (optional)

Instructions

In a large mixing bowl, combine flour, sugar, salt, and yeast.
Add warm milk and melted butter to the flour mixture. Mix until a sticky dough forms.
Knead the dough on a lightly floured surface for about 5 minutes or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
Cover the buns with the clean towel and let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Brush the buns with beaten egg and sprinkle sesame seeds on top (optional).
Bake the buns for 15-20 minutes or until golden brown.
Remove from the oven and let them cool on a wire rack.