How To Make Maryland Crab Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb crab meat
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, peeled and diced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 tbsp Old Bay seasoning
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, sauté the onions, carrots, and celery until they become translucent.
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Add potatoes, tomatoes, chicken broth, Old Bay seasoning, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
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Gently stir in the crab meat and simmer for an additional 10-15 minutes, or until the crab is heated through.
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Remove the bay leaf and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 108mg
- Sodium : 1360mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 29g
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