How To Make Authentic Russian Salad ‘Olivye’
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 medium potatoes, boiled and diced
- 2 medium carrots, boiled and diced
- 1 cup green peas, boiled
- 4 pickles, diced
- 4 boiled eggs, diced
- 1 cup mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the potatoes, carrots, green peas, pickles, and boiled eggs.
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In a separate small bowl, whisk together the mayonnaise, mustard, salt, and pepper.
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Pour the dressing over the salad ingredients and gently mix until everything is well coated.
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Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 739mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 11g
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