How To Make Peking Duck Recipe
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Serves:
Ingredients
- 1 whole duck (about 5-6 pounds)
- 2 tablespoons of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of honey
- 1 teaspoon of Chinese five-spice powder
- 1 teaspoon of salt
- 4 spring onions, finely sliced
- 4 small cucumbers, cut into matchsticks
- 16 pancakes or steamed buns, warmed
Instructions
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Preheat the oven to 300°F (150°C).
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In a small bowl, mix together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, and salt.
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Place the duck on a wire rack in a roasting pan. Brush the sauce mixture all over the duck, ensuring it’s evenly coated.
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Roast the duck in the preheated oven for 3 hours, basting with the sauce every 30 minutes.
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Increase the oven temperature to 400°F (200°C) and roast for an additional 15-20 minutes to crisp up the skin.
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Remove the duck from the oven and let it rest for 10-15 minutes.
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Carve the duck into thin slices.
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Serve the sliced duck with pancakes or steamed buns, along with the sliced spring onions and cucumber.
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 105mg
- Sodium : 929mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 29g
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