How To Make Mom’s Beef Shish Kabobs
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 1 1/2 pounds beef sirloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into 1-inch pieces
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
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In a bowl, combine the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, oregano, salt, and black pepper. Mix well.
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Place the beef cubes in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight if possible.
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Preheat the grill to medium-high heat.
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Thread the marinated beef, bell peppers, and red onion onto the soaked wooden skewers, alternating between the ingredients.
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Grill the skewers for about 6-8 minutes per side, or until the beef is cooked to your desired level of doneness.
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Serve the beef shish kabobs hot and enjoy!
Nutrition
- Calories : 356kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 974mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 41g
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