How To Make Make-Ahead Garlic Toast
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Serves:
Ingredients
- 4 slices of French bread
- 4 cloves of garlic, minced
- 4 tbsp of butter, softened
- 1 tbsp of fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the minced garlic, softened butter, chopped parsley, salt, and pepper.
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Spread the garlic butter mixture evenly onto one side of each slice of French bread.
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Place the bread slices buttered side up on a baking sheet.
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Bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden brown and crispy.
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Remove from the oven and let the garlic toast cool completely.
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Once cooled, you can store the garlic toast in an airtight container for up to 3 days.
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When ready to serve, you can reheat the garlic toast in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 203kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 39mg
- Sodium : 234mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 3g
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