How To Make Cheesy Garlic Bread Wedges
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Serves:
Ingredients
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/4 cup of unsalted butter, melted
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
Instructions
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Preheat your oven to 400°F (200°C).
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Slice the French bread loaf into wedges, but do not cut all the way through. Leave the bottom of the loaf intact.
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In a small bowl, mix together the minced garlic and melted butter.
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Brush the garlic butter mixture generously over the bread, making sure to get between the slices.
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Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the bread, pressing it into the slices.
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Place the bread on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly and the bread is crispy.
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Remove from the oven and sprinkle with chopped fresh parsley.
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Serve the cheesy garlic bread wedges hot and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 44mg
- Sodium : 468mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 13g
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