Name: Oreo Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cups flour; 2 tsp baking powder; ¼ tsp salt; 15 tbsp unsalted butter; 1⅓ cups sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup milk; 15 oreos

Infuse your baking with a touch of creativity, try this scrumptious Oreo Bread. It's an uncomplicated recipe that combines the comforting taste of freshly baked bread with the indulgent flavor of your favorite cookie. This bread is perfect for anyone who loves Oreos and looking for an exciting twist to traditional bread recipes.

Photos of Oreo Bread Recipe

The ingredients for this recipe are readily available in your pantry. However, you might want to check your stock of Oreos. If you're running low, remember to pick some up from the supermarket. Also, make sure you have enough unsalted butter; it’s crucial for the texture and flavor of this bread.

Ingredients for the Oreo Bread

Flour: Used as the base for the bread, providing structure and texture.

Baking powder: This is a leavening agent that helps the bread rise and become fluffy.

Salt: Balances the sweetness and enhances the overall flavor of the bread.

Unsalted butter: Adds richness, moistness, and helps in browning.

Sugar: Sweetens the bread and helps in caramelization and browning.

Eggs: Acts as a binder, while also providing moisture and richness.

Vanilla extract: Gives the bread that classic sweet, aromatic flavor.

Milk: Adds moistness and helps with the browning of the bread.

Oreos: Adds that classic Oreo flavor to the bread, and creates interesting texture contrasts.

One reader, Gabriellia Powers says:

I recently tried the oreo bread recipe and it was a delightful surprise! The combination of the moist bread and the crunch of the oreos was simply divine. It was easy to make and the end result was a hit with my family. I'll definitely be making this again!

Gabriellia Powers

Techniques Required for Making Oreo Bread

Preheat oven: Preheat the oven to 350 degrees F before starting to bake the Oreo bread.

Grease and line the loaf pan: Grease a 9x5-inch loaf pan and line it with parchment paper, ensuring that the parchment paper is also greased.

Mix dry ingredients: Combine the flour, baking powder, and salt in a separate bowl before adding them to the batter.

Cream butter and sugar: Use a mixer to combine the softened butter with the sugar until the mixture is light and fluffy.

Incorporate eggs and vanilla: Add the eggs and vanilla to the butter-sugar mixture and mix well.

Combine wet and dry ingredients: Gradually mix in the flour mixture to the batter, then add the milk and mix until well combined.

Add Oreos to the batter: Gently fold in ¾ of the Oreos into the batter until evenly distributed.

Pour batter into the loaf pan: Transfer the batter into the prepared loaf pan, spreading it out evenly.

Sprinkle Oreos on top: Sprinkle the remaining Oreos on top of the batter in the loaf pan.

Bake covered: Cover the loaf pan with aluminum foil before placing it in the preheated oven.

Bake uncovered: After 30 minutes, remove the foil and continue baking for an additional 30 minutes or until a toothpick inserted into the center comes out clean.

Cool the bread: Allow the Oreo bread to cool in the loaf pan before removing it.

How To Make Easy Oreo Bread

This Oreo bread is made for all cookies and cream lovers to enjoy! It’s made with a soft vanilla cake with crumbles of the cookie sandwich.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

2cupsflour
2tspbaking powder
¼tspsalt
15tbspunsalted butter,softened and divided
1⅓cupssugar
2large eggs
1tspvanilla extract
½cupmilk
15Oreos,quartered

Instructions

Preheat oven to 350 degrees F.
Grease a 9×5-inch inch loaf pan and line it with parchment paper; grease the parchment paper as well.
Mix the flour, baking powder, and salt in a separate bowl.
Using a mixer, combine softened butter with the sugar. Add the eggs and vanilla, then and mix well.
Gradually mix in the flour mixture to the batter, then mix in milk.
Add ¾ of the Oreos to the batter and stir.
Pour the batter into the loaf pan. Sprinkle remaining Oreos on top of batter.
Cover the loaf pan with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 30 minutes.
Let cool before removing from the loaf pan.

Nutrition

Calories: 378.22kcal
Fat: 18.60g
Saturated Fat: 10.45g
Trans Fat: 0.60g
Monounsaturated Fat: 5.53g
Polyunsaturated Fat: 1.34g
Carbohydrates: 49.55g
Fiber: 1.00g
Sugar: 28.93g
Protein: 4.45g
Cholesterol: 70.18mg
Sodium: 185.99mg
Calcium: 83.44mg
Potassium: 87.58mg
Iron: 2.32mg
Vitamin A: 139.57µg

Crucial Technique Tip for Oreo Bread Success

When incorporating the oreos into the batter, consider crushing them into smaller pieces. This will distribute the flavor more evenly throughout the bread and also create a more interesting texture. Additionally, when sprinkling the remaining oreos on top of the batter, you might want to lightly press them into the batter. This will help them adhere to the bread and not fall off when you're slicing or serving it.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.

Use a food processor: Use a food processor to crush the Oreos quickly and evenly, saving time and effort compared to crushing them by hand.

Bake multiple loaves: Consider doubling the recipe and baking multiple loaves at once. This will save time and provide extra loaves for future enjoyment.

Organize ingredients: Before starting, organize all the ingredients and equipment needed for the recipe. This will streamline the cooking process and save time searching for items.

Substitute Ingredients For Oreo Bread Recipe

flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, and it adds a nutty flavor to the bread.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the bread.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative to regular milk and adds a slightly nutty flavor to the bread.
oreos - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for Oreos, providing a similar chocolatey and creamy flavor to the bread.

Creative Ways to Present This Delightful Treat

Elevate the plating: When presenting the Oreo bread, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the beauty of the bread.
Garnish with finesse: Add a touch of sophistication to the dish by garnishing with finely crushed oreos sprinkled around the plate. This adds a subtle yet impactful visual element to the presentation.
Incorporate contrasting textures: Consider serving the Oreo bread on a sleek, modern plate to create a contrast between the rustic charm of the bread and the contemporary presentation. This contrast adds depth to the overall visual appeal.
Utilize negative space: Embrace the concept of negative space on the plate to allow the Oreo bread to be the focal point. This minimalist approach draws attention to the intricate details of the dish.
Add a touch of elegance with a dusting of powdered sugar: Lightly dust the plate with powdered sugar using a fine mesh sieve to create a delicate and refined finishing touch to the presentation.
Consider the use of edible flowers: Introduce a pop of color and a touch of sophistication by delicately placing a few edible flowers, such as pansies or violets, around the plate. This adds a whimsical and artistic element to the presentation.
Emphasize precision in plating: Pay close attention to the placement of each component on the plate, ensuring that every detail is meticulously arranged to create a visually stunning and harmonious presentation.
Highlight the Oreo bread as the star: Place the Oreo bread at the center of the plate, allowing it to take center stage while complementing it with subtle accents that enhance its visual appeal.

Essential Tools for Making Oreo Bread

Oven: A kitchen appliance used for baking and roasting food by providing dry heat.
Loaf pan: A deep, narrow, rectangular pan used for baking bread or meatloaf.
Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
Mixer: An electric appliance used for mixing, beating, and blending ingredients in baking and cooking.
Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food for cooking and storage.

Storing and Freezing Oreo Bread for Later

Once the oreo bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. You can store the wrapped bread at room temperature for up to 3 days.
If you want to keep the oreo bread fresh for a longer period, you can store it in the refrigerator. Wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It will stay fresh for up to 1 week in the fridge.
To freeze the oreo bread, follow these steps:
1. Wrap the cooled bread tightly in plastic wrap or aluminum foil.
2. Place the wrapped bread in a freezer-safe bag or container.
3. Label the bag or container with the date and contents.
4. Freeze the bread for up to 2-3 months.
When you're ready to enjoy the frozen oreo bread, remove it from the freezer and let it thaw at room temperature for a few hours or overnight in the refrigerator. Once thawed, you can slice and serve the bread as desired.
If you prefer to reheat the oreo bread after thawing, you can wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

How To Reheat Leftover Oreo Bread

Preheat your oven to 350°F (175°C). Wrap the leftover oreo bread in aluminum foil and place it in the oven for 10-15 minutes, or until it's heated through. This method will help to restore the bread's crispy exterior while keeping the interior soft and moist.
If you prefer a softer crust, wrap the oreo bread in a damp paper towel before placing it in the oven. This will help to prevent the crust from becoming too crispy while reheating.
For a quick and easy reheating method, place a slice of oreo bread in the microwave for 15-20 seconds. If you want to reheat a larger portion, microwave it for 30-45 seconds, checking it every 15 seconds to ensure it doesn't become too hot or soggy.
If you have a toaster oven, you can reheat a slice of oreo bread by placing it directly on the rack and toasting it for 1-2 minutes, or until it's heated to your liking. This method will give you a crispy exterior and a warm, soft interior.
For a delicious twist, try making oreo bread French toast. Dip slices of leftover oreo bread in a mixture of beaten eggs, milk, vanilla extract, and cinnamon, then cook them in a buttered skillet until golden brown on both sides. Serve with maple syrup, fresh berries, or a dusting of powdered sugar.

Random Fact About Oreo Bread

Oreo bread is a unique and delicious treat that combines the classic flavors of Oreo cookies with a traditional bread recipe. It's a fun and creative way to enjoy the beloved cookie in a new form.

Is Making Oreo Bread at Home Cost-Effective?

This Oreo Bread recipe is moderately cost-effective for a household. The main ingredients, such as flour, sugar, and butter, are commonly found in most kitchens. However, the addition of Oreos may increase the overall cost. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and pricing of ingredients. Considering the delightful taste and the joy it brings, the overall verdict for this recipe is 8/10.

Is Oreo Bread Healthy or Unhealthy?

The Oreo bread recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in sugar, with over a cup of added sugar in addition to the sugar already present in the Oreos.
It contains a significant amount of butter, which is high in saturated fat.
The recipe uses refined flour, which has been stripped of its nutrients and fiber.
Oreos themselves are a processed food, containing added sugars and unhealthy fats.

However, there are ways to make this recipe healthier without sacrificing too much taste:

Reduce the amount of sugar in the recipe by at least a third, and consider using a natural sweetener like honey or maple syrup instead.
Replace some of the butter with a healthier fat, such as coconut oil or Greek yogurt.
Swap out half of the all-purpose flour for whole wheat flour to increase the fiber content.
Decrease the number of Oreos used in the recipe, or consider using a healthier alternative like homemade oatmeal cookies.
Add in some healthy ingredients like grated zucchini or carrots to boost the nutritional value of the bread.

By making these adjustments, you can create a version of Oreo bread that's still a treat, but one that's a bit kinder to your body. Remember, moderation is key – even with healthier substitutions, this bread should still be enjoyed as an occasional indulgence rather than an everyday staple.

Editor's Opinion on the Oreo Bread Recipe

This Oreo bread recipe is a delightful twist on traditional quick bread. The combination of moist, buttery bread and the crunch of Oreo cookies creates a unique and indulgent treat. The instructions are clear and easy to follow, making it accessible for home bakers. However, to enhance the Oreo flavor, consider adding crushed Oreos to the batter and topping for a more pronounced taste. Additionally, experimenting with different Oreo flavors could add an exciting dimension to this recipe. Overall, this Oreo bread is a fun and delicious creation that is sure to be a hit with both kids and adults.

Enhance Your Oreo Bread Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving a side of roasted asparagus with a garlic parmesan topping to complement the sweetness of the oreo bread.

Honey Glazed Carrots: For a touch of sweetness, honey glazed carrots would be a perfect side dish to balance out the richness of the oreo bread.

Mixed Berry Salad: A refreshing mixed berry salad with a light vinaigrette would provide a nice contrast to the decadent oreo bread.

Similar Recipes to Try If You Love Oreo Bread

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and aromatic flavor that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and fragrant herbs infuse the chicken with a burst of flavor, making it a crowd-pleaser at any outdoor gathering.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and healthy dessert that is perfect for satisfying your sweet tooth. The sweet and juicy mango combined with creamy coconut milk and nutritious chia seeds creates a delicious and guilt-free treat.

Appetizers and Main Dishes to Serve with Oreo Bread

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and flavorful caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with balsamic glaze, make for a refreshing and elegant starter.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stir Fry: Whip up a quick and flavorful stir fry that features tender strips of beef and an array of crisp, colorful vegetables. The savory sauce adds depth and complexity to the dish, making it a delightful option for a busy weeknight dinner.

Why trust this Oreo Bread Recipe:

This recipe offers a delightful twist on traditional bread, incorporating the beloved Oreos for a unique and indulgent flavor. The combination of chocolate cookies and moist bread creates a delightful treat that is sure to satisfy any sweet tooth. With a careful balance of flour, butter, and sugar, this recipe promises a delectable outcome. The step-by-step instructions ensure a successful baking experience, and the use of vanilla extract and milk adds a touch of richness. Trust in this recipe to elevate your baking repertoire with a delightful and unexpected creation.

Share your thoughts and experiences with the Oreo Bread Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you've tried making this unique and delicious treat!

FAQ:

Can I use any type of Oreo cookies for this recipe?

Yes, you can use any type of Oreo cookies for this recipe. Whether you prefer the classic Oreo cookies, double-stuffed, or any other flavor variation, feel free to use your favorite.

Can I substitute the milk with a non-dairy alternative?

Absolutely! You can substitute the milk with any non-dairy alternative such as almond milk, soy milk, or oat milk. Just make sure to use an unsweetened variety to maintain the balance of flavors in the recipe.

Can I add other mix-ins to the batter?

Of course! You can get creative and add other mix-ins to the batter, such as chocolate chips, chopped nuts, or even dried fruit. Just be mindful of the additional moisture content and adjust accordingly.

Can I use a different size of loaf pan?

Yes, you can use a different size of loaf pan, but keep in mind that it may affect the baking time and the height of the bread. Adjust the baking time as needed and keep an eye on the bread as it bakes.

How should I store the Oreo bread?

To store the Oreo bread, allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for a few days, or you can refrigerate it for longer freshness. Just be sure to bring it to room temperature or warm it slightly before serving for the best flavor and texture.