Dive into the world of pastries with this delightful Nutella pastry twists recipe. A perfect blend of the classic puff pastry and the rich, creamy sweetness of Nutella, these twists are sure to tantalize your taste buds. Easy to make, these pastries can be the highlight of your high tea or an ideal companion for your morning coffee.
Most of the ingredients for this recipe are quite common and can easily be found in your home kitchen. The key ingredient, Nutella, is a popular hazelnut spread that can be found in most supermarkets or grocery stores. If you don't have puff pastry at home, it is also readily available in the frozen section of most supermarkets.
Ingredients for Nutella Pastry Twists
Puff pastry: A light, flaky, delicious dough that puffs up during baking due to the layers of butter and dough.
Flour: Used to dust the surface where you will roll out the dough. Any excess is brushed off before baking.
Nutella: A sweet chocolate and hazelnut spread that gives the twists their rich flavor.
Egg: Used as a wash to help the pastries brown more evenly during baking.
Coarse sanding sugar: Optional, but adds a nice crunch and extra sweetness to the top of the pastries.
One reader, Kelvin Hinds says:
These Nutella pastry twists are a game-changer! The flaky puff pastry combined with the rich Nutella filling is pure bliss. The recipe is easy to follow, and the end result is a delightful treat that's perfect for any occasion. I highly recommend giving it a try!
Key Techniques for Creating Perfect Nutella Pastry Twists
How to prepare the puff pastry: Thaw the frozen puff pastry according to the package instructions before using it in the recipe.
How to twist the pastry: After cutting the dough into one-inch-wide strips, gently twist each strip to create the pastry twists.
How to brush the egg: Use a pastry brush to evenly coat the pastry twists with the whisked egg before baking.
How to check for doneness: To ensure the pastry twists are fully baked, look for a golden brown color and a flaky texture.
How To Make Nutella Pastry Twists
Bake a chocolatey breakfast or dessert with these pastry twists made with simple ingredients. These delights are ready in 30 minutes!
Serves:
Ingredients
- 17.3ozfrozen puff pastry,(1 package, 2 sheets), thawed but cold
- flour,for dusting work surface
- 1cupNutella,or other chocolate hazelnut spread
- 1large egg
- coarse sanding sugar,optional
Instructions
-
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and lightly grease it with cooking spray.
-
Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.
-
Spread Nutella onto the flattened puff pastry dough.
-
Flatten the second sheet of puff pastry dough and place on top of the first sheet.
-
Cut the dough into one-inch-wide strips and twist each strip into a twist. Place on the baking sheet.
-
In a small bowl, whisk the egg then brush it onto the twists. Sprinkle the twists with sanding sugar if desired.
-
Bake for 15 to 18 minutes until golden brown.
-
Remove the twists from the oven and allow them to cool for at least 5 minutes on the baking sheet.
Nutrition
- Calories: 296.10kcal
- Fat: 18.65g
- Saturated Fat: 8.87g
- Trans Fat: 0.00g
- Monounsaturated Fat: 7.18g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 28.09g
- Fiber: 1.57g
- Sugar: 11.59g
- Protein: 3.92g
- Cholesterol: 12.40mg
- Sodium: 94.25mg
- Calcium: 26.53mg
- Potassium: 105.41mg
- Iron: 1.77mg
- Vitamin A: 5.53µg
Essential Technique for Achieving Flaky Nutella Pastry Twists
When spreading the Nutella on the puff pastry, try to leave a small border around the edges. This will help to prevent the Nutella from oozing out during the baking process. Also, when twisting the pastry strips, be gentle to maintain the layers of the puff pastry which will result in a flakier, more delicate texture in your final product.
Time-Saving Tips for Making Nutella Pastry Twists Recipe
Prep ahead: Prepare the pastry twists the night before and store them in the refrigerator. This way, you can simply pop them in the oven when needed, saving time on the day of serving.
Use store-bought pastry: Opt for pre-made puff pastry instead of making it from scratch. This will significantly cut down on prep time and effort.
Multi-task: While the pastry twists are baking, use that time to clean up the kitchen or prepare other elements of your meal. This way, you make the most of your time in the kitchen.
Organize ingredients: Before you start, make sure all your ingredients and tools are organized and easily accessible. This will streamline the cooking process and save time searching for items.
Substitute Ingredients For Nutella Pastry Twists Recipe
frozen puff pastry - Substitute with croissant dough: Croissant dough can be used as a flaky and buttery alternative to puff pastry, adding a rich and indulgent flavor to the pastry twists.
nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread provides a similar flavor profile to Nutella and can be used as a delicious alternative in the pastry twists recipe.
How to Beautifully Present Nutella Pastry Twists
Elevate the plating: When presenting the Nutella pastry twists, focus on creating a visually appealing plate. Use clean lines and minimalistic design to showcase the twists as the star of the dish.
Incorporate contrasting textures: Add a scoop of creamy vanilla bean ice cream on the side to contrast the flaky, crispy texture of the pastry twists.
Garnish with fresh berries: Place a few vibrant, fresh berries such as raspberries and blueberries on the plate to add a pop of color and a touch of natural sweetness.
Drizzle with a chocolate sauce: Create an elegant drizzle of rich, decadent chocolate sauce on the plate to enhance the Nutella flavor and add a luxurious touch to the presentation.
Use edible flowers for a delicate touch: Garnish the plate with edible flowers such as pansies or violets to bring a delicate and sophisticated element to the presentation.
Add a dusting of powdered sugar: Lightly dust the plate with a sprinkle of powdered sugar for a subtle, elegant finishing touch that complements the sweetness of the Nutella pastry twists.
Serve on a sleek, modern plate: Choose a sleek, modern plate to present the Nutella pastry twists, allowing the golden-brown twists to stand out against a clean, sophisticated backdrop.
Accompany with a shot of espresso: Serve the Nutella pastry twists with a shot of espresso in a stylish espresso cup to provide a complementary beverage that enhances the overall dining experience.
Essential Tools for Making Nutella Pastry Twists
Rolling pin: A kitchen tool used to flatten and shape dough for pastries and other baked goods.
Baking sheet: A flat, metal pan used for baking in the oven. It provides a surface for the pastries to cook evenly and prevents them from sticking to the oven rack.
Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking. It also makes for easy cleanup.
Cooking spray: A sprayable oil used to grease baking sheets and pans to prevent sticking and help with easy release of baked goods.
Whisk: A kitchen utensil used for blending, whipping, and beating ingredients. It's commonly used to mix the egg for brushing onto the pastry twists.
Mixing bowl: A bowl used for combining ingredients, such as the egg wash or for preparing the nutella filling.
Pastry brush: A brush used for applying egg wash or other liquids onto pastries and baked goods.
Sanding sugar: Coarse sugar crystals used to sprinkle on top of pastries for a sweet and decorative finish.
Storing and Freezing Nutella Pastry Twists for Later
Allow the nutella pastry twists to cool completely before storing them. This will prevent them from becoming soggy or sticky.
Store the cooled pastry twists in an airtight container at room temperature for up to 3 days. Ensure the container is sealed tightly to maintain their freshness and crispiness.
If you want to keep the nutella twists fresh for a longer period, you can freeze them:
- Place the cooled twists in a single layer on a baking sheet lined with parchment paper.
- Put the baking sheet in the freezer for about an hour or until the twists are frozen solid.
- Transfer the frozen twists to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent them from sticking together.
- Label the container or bag with the date and store in the freezer for up to 2 months.
To reheat frozen nutella pastry twists:
- Preheat your oven to 350°F (175°C).
- Place the frozen twists on a baking sheet lined with parchment paper, leaving space between each twist.
- Bake for 5-7 minutes or until heated through and crispy. Keep an eye on them to prevent burning.
- Allow the reheated twists to cool slightly before serving, as the nutella filling will be hot.
How To Reheat Leftover Nutella Pastry Twists
To reheat Nutella pastry twists, preheat your oven to 350°F (175°C). Place the twists on a baking sheet lined with parchment paper, making sure they are not touching each other. Bake for 5-7 minutes, or until they are heated through and crispy on the outside. Keep an eye on them to prevent burning.
Another option is to use an air fryer. Set the air fryer to 350°F (175°C) and place the pastry twists in the basket, ensuring they are not overcrowded. Heat for 3-4 minutes, or until they are crispy and heated through.
For a quick and easy method, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the twists on the wire rack. Heat for 3-5 minutes, or until they are warmed through and crispy.
If you prefer a softer texture, you can reheat the Nutella twists in the microwave. Place them on a microwave-safe plate and heat for 15-20 seconds at a time, checking after each interval to avoid overheating and making them soggy.
For a crispy exterior and a warm, gooey interior, try using a panini press or a waffle iron. Preheat the appliance and place the twists inside, pressing down gently. Heat for 1-2 minutes, or until they are crispy and heated through.
Interesting Trivia About Nutella Pastry Twists
The Nutella pastry twists recipe is a delightful treat that combines the flakiness of puff pastry with the rich, chocolatey goodness of Nutella. These pastry twists are a perfect snack or dessert for any occasion. They are easy to make and can be enjoyed by people of all ages. Plus, they can be customized with different toppings or fillings to suit your preferences. Whether you're hosting a party or simply craving a sweet indulgence, these Nutella pastry twists are sure to be a hit!
Is Making Nutella Pastry Twists at Home Cost-Effective?
This nutella pastry twists recipe is quite cost-effective for a household. The main ingredient, frozen puff pastry, is affordable and versatile. Nutella is a popular spread that can be used in various ways, making it a good investment. The addition of egg and sanding sugar is minimal. Overall, this recipe offers a delicious treat at a reasonable cost. Rating: 9/10. Approximate cost for a household of 4 people: $10-15.
Are Nutella Pastry Twists Healthy or Unhealthy?
This recipe for Nutella pastry twists is undoubtedly delicious, but it's not the healthiest option out there. The main ingredients, such as frozen puff pastry and Nutella, are high in saturated fats, sugar, and calories. Puff pastry is made with layers of butter, which can contribute to elevated cholesterol levels and increase the risk of heart disease when consumed in excess. Nutella, while tasty, is also loaded with sugar and oil, providing little nutritional value.
To make this recipe healthier, consider the following suggestions:
- Use whole wheat puff pastry or phyllo dough instead of regular puff pastry to increase the fiber content
- Replace Nutella with a homemade chocolate hazelnut spread made with dark chocolate, hazelnuts, and a natural sweetener like honey or maple syrup to reduce the amount of processed sugar and oils
- Brush the twists with a beaten egg white instead of a whole egg to lower the cholesterol content
- Sprinkle the twists with chopped nuts or seeds for added protein, healthy fats, and a satisfying crunch
- Serve the twists with fresh fruit to balance out the sweetness and add some vitamins and antioxidants to the dish
Editor's Opinion on the Delightful Nutella Pastry Twists
This Nutella pastry twists recipe is a delightful treat that combines the buttery flakiness of puff pastry with the rich, indulgent flavor of Nutella. The simple yet elegant preparation makes it a perfect choice for a quick and impressive dessert. The golden brown twists, glistening with a hint of sanding sugar, are a visual delight, and the aroma of warm Nutella filling the air is irresistible. The balance of sweetness and buttery pastry creates a harmonious flavor profile that will surely captivate the taste buds of anyone who indulges in these delectable pastry twists.
Enhance Your Nutella Pastry Twists Recipe with These Unique Side Dishes:
Delicious Alternatives to Nutella Pastry Twists Recipe
Ideal Appetizers and Main Dishes to Serve with Nutella Pastry Twists Recipe
Why trust this Nutella Pastry Twists Recipe:
This recipe uses high-quality nutella and puff pastry, ensuring a delicious and indulgent treat. The use of sanding sugar adds a delightful crunch and sweetness to the pastry twists. With a simple and straightforward preparation process, this recipe allows for easy and enjoyable baking at home. The combination of nutella and flaky puff pastry promises a delightful flavor and texture experience, making it a trustworthy and irresistible choice for any dessert lover.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Reuben Sandwich Recipe (Arby’s Copycat)
Sticky Sweet Maple Pecan Danish Pastry Recipe
Mille Feuille (Napoleon Pastry Sheets) Recipe
Sheet Pan Garlic Butter Shrimp Recipe
Loaded Baked Potatoes Recipe
Sheet-Pan Shakshuka Toast Recipe
Raspberry Chocolate Banana Bread Recipe
Roasted Tomato Soup And Grilled Cheese Recipe
5-Ingredient Banana Bread Muffin in a Mug Recipe
Slow Cooker Butternut Squash Soup Recipe
Stir Fry Sesame Ginger Bok Choy Recipe
