How To Make New York Style Rye Crackers
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Serves:
Ingredients
- 1 cup rye flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp caraway seeds
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 cup olive oil
- 1/2 cup water
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the rye flour, all-purpose flour, baking powder, salt, caraway seeds, onion powder, and garlic powder.
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Gradually add the olive oil and water to the dry ingredients, mixing well until a dough forms.
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Divide the dough into 2 equal portions and roll each portion out into a thin rectangle between two sheets of parchment paper.
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Remove the top sheet of parchment paper from each rectangle and use a knife or pizza cutter to cut the dough into desired cracker shapes or rectangles.
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Transfer the crackers, still on the parchment paper, to the prepared baking sheet.
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Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crispy.
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Remove from the oven and let cool on a wire rack before serving.
Nutrition
- Calories : 150kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 292mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Protein : 4g
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