How To Make Mushrooms in White Wine Sauce
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Serves:
Ingredients
- 1 lb mushrooms, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- salt and pepper to taste
- fresh parsley, chopped (for garnish)
Instructions
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In a large skillet, melt the butter over medium heat. Add the mushrooms and garlic, and cook until the mushrooms have released their moisture and are golden brown.
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Pour in the white wine and let it simmer for a minute to reduce slightly.
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Stir in the heavy cream and season with salt and pepper. Cook for another 5 minutes, until the sauce has thickened slightly.
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Serve the mushrooms in white wine sauce over rice or toasted bread. Garnish with fresh parsley.
Nutrition
- Calories : 240kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 390mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 4g
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