Name: Shrimp Fried Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups cooked rice, chilled; 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 tablespoons vegetable oil; 2 eggs, beaten; Salt and pepper, to taste; Green onions, for garnish

How To Make Shrimp Fried Rice

Rise above the ordinary rice dish and enjoy fried rice recipes! These no-fail recipes are the ones to go for to mix up your rice meals. They’re great on their own but just as fantastic when paired with other dishes. Fried rice is so easy to whip up when you’ve got a variety of delicious recipes to follow. Try them with some dumplings, tempura, and more for a more savory meal. Play around with your ingredients or stick to the basics by creating these fried rice recipes at home.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups cooked rice, chilled
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, corn)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
2 eggs, beaten
Salt and pepper, to taste
Green onions, for garnish

Instructions

Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until cooked. Remove from the skillet and set aside.
In the same skillet, heat the remaining tablespoon of oil. Add the minced garlic and cook until fragrant.
Add the shrimp and cook until pink and cooked through. Remove from the skillet and set aside.
Add the mixed vegetables to the skillet and cook until tender.
Push the vegetables to one side of the skillet and add the chilled rice. Break up any clumps and stir-fry for a few minutes until heated through.
Add the cooked shrimp back to the skillet, along with the scrambled eggs.
In a small bowl, combine soy sauce and oyster sauce. Pour the sauce over the rice and shrimp mixture. Stir to combine and season with salt and pepper to taste.
Cook for another 2-3 minutes, stirring constantly.
Remove from heat and garnish with chopped green onions.
Serve hot and enjoy!