How To Make Chipped Beef Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 8 ounces chipped beef, chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 clove garlic, minced
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, shredded cheddar cheese, minced garlic, Worcestershire sauce, onion powder, and black pepper. Mix well.
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Stir in the chopped chipped beef and mix until well combined.
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Transfer the mixture to a greased baking dish, spreading it evenly.
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Bake for 15-20 minutes or until the dip is heated through and the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Sprinkle with chopped fresh parsley for garnish.
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Serve warm with crackers, chips, or bread.
Nutrition
- Calories : 279kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 63mg
- Sodium : 691mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 12g
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