Jalapeno Popper Crescent Cups Recipe

Jalapeno Popper Crescent Cups Recipe

How To Make Jalapeño Popper Crescent Cups

Jalapeño Popper Crescent Cups are easy to make spicy party appetizers made with savory bacon bits, and creamy and cheesy stuffing in a flaky, crisp dough.

Preparation: 10 minutes
Cooking: 12 minutes
Cool Time: 5 minutes
Total: 27 minutes

Serves:

Ingredients

  • 1pkgcrescent rolls
  • cooking spray
  • 6ozjalapenos,diced or to taste
  • 8ozcream cheese,softened
  • 2tbspsour cream
  • ¼cupbacon bits
  • 2tbspgreen onions,chopped
  • ¾cupcheddar cheese,shredded divided
  • ½cupmozzarella cheese

Instructions

  1. Preheat oven to 375 degrees F. Spray muffin tin with cooking spray.

  2. Reserve ⅓ cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.

  3. Open crescent rolls, pinch seams together and cut into 18 even squares.

  4. Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.

  5. Bake for about 12 minutes. Allow cooling for about 5 minutes before removing from pan.

Nutrition

  • Calories: 185.61kcal
  • Fat: 12.57g
  • Saturated Fat: 6.11g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 2.86g
  • Polyunsaturated Fat: 0.61g
  • Carbohydrates: 12.69g
  • Fiber: 0.67g
  • Sugar: 2.13g
  • Protein: 5.92g
  • Cholesterol: 28.27mg
  • Sodium: 445.77mg
  • Calcium: 100.20mg
  • Potassium: 62.60mg
  • Iron: 0.74mg
  • Vitamin A: 82.76µg
  • Vitamin C: 11.34mg
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