How To Make Jalapeño Popper Crescent Cups
Jalapeño Popper Crescent Cups are easy to make spicy party appetizers made with savory bacon bits, and creamy and cheesy stuffing in a flaky, crisp dough.
Preparation: 10 minutes
Cooking: 12 minutes
Cool Time: 5 minutes
Total: 27 minutes
Serves:
Ingredients
- 1pkgcrescent rolls
- cooking spray
- 6ozjalapenos,diced or to taste
- 8ozcream cheese,softened
- 2tbspsour cream
- ¼cupbacon bits
- 2tbspgreen onions,chopped
- ¾cupcheddar cheese,shredded divided
- ½cupmozzarella cheese
Instructions
-
Preheat oven to 375 degrees F. Spray muffin tin with cooking spray.
-
Reserve ⅓ cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.
-
Open crescent rolls, pinch seams together and cut into 18 even squares.
-
Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
-
Bake for about 12 minutes. Allow cooling for about 5 minutes before removing from pan.
Nutrition
- Calories: 185.61kcal
- Fat: 12.57g
- Saturated Fat: 6.11g
- Trans Fat: 0.29g
- Monounsaturated Fat: 2.86g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 12.69g
- Fiber: 0.67g
- Sugar: 2.13g
- Protein: 5.92g
- Cholesterol: 28.27mg
- Sodium: 445.77mg
- Calcium: 100.20mg
- Potassium: 62.60mg
- Iron: 0.74mg
- Vitamin A: 82.76µg
- Vitamin C: 11.34mg
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