How To Make Pizza Muffins
Make the perfect bite-sized snack with this pizza muffin recipe. It combines all the classic pizza toppings inside a tender crescent roll dough.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1tubecrescent roll sheet dough
- ½cuppizza sauce
- 1cupmozzarella cheeseshredded
- ⅓cupmini pepperoni
- 1tbspparsleychopped
- Cooking spray
Instructions
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Preheat the oven to 400 degrees F. Coat 8 cups of a muffin pan with cooking spray.
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Unroll the crescent roll sheet and cut into 8 squares.
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Press one square of dough into each of the 8 muffin pan wells.
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Spoon the sauce evenly among the muffin cups and top with the shredded cheese and pepperoni.
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Bake for 8 for 10 minutes or until dough is browned and cheese is melted.
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Sprinkle with parsley and serve.
Nutrition
- Calories: 171.90kcal
- Fat: 13.06g
- Saturated Fat: 6.60g
- Trans Fat: 0.15g
- Monounsaturated Fat: 4.45g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 3.62g
- Fiber: 0.38g
- Sugar: 0.93g
- Protein: 9.69g
- Cholesterol: 38.75mg
- Sodium: 462.77mg
- Calcium: 198.27mg
- Potassium: 110.66mg
- Iron: 0.46mg
- Vitamin A: 65.99µg
- Vitamin C: 2.48mg
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