How To Make Chili Cheese Dog Casserole
Hotdogs are wrapped with crescent rolls, topped with cheese, then baked with beef chili for this delicious cheese dog casserole.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 8ozcrescent roll sheets,(1 can)
- 1cupshredded cheddar cheese
- 5hot dogs
- 4cupsbeef chili
Instructions
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Preheat oven to 375 degrees F.
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Layout the crescent sheets in triangles.
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Sprinkle the cheddar cheese evenly on the triangles of crescent dough, then wrap each triangle around a hot dog.
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Pour the chili into a 9×13-inch inch baking dish.
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Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out.
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Bake for 25 to 30 minutes or until golden brown.
Nutrition
- Calories: 608.08kcal
- Fat: 30.55g
- Saturated Fat: 13.68g
- Trans Fat: 0.81g
- Monounsaturated Fat: 10.19g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 59.99g
- Fiber: 5.94g
- Sugar: 12.86g
- Protein: 24.13g
- Cholesterol: 66.59mg
- Sodium: 2655.58mg
- Calcium: 237.36mg
- Potassium: 933.93mg
- Iron: 5.02mg
- Vitamin A: 187.47µg
- Vitamin C: 6.52mg
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