How To Make Chicken Pot Pie with Crescent Rolls
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 can crescent rolls
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
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Pour the mixture into a 9×9 inch baking dish.
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Roll out the crescent rolls and place them on top of the chicken mixture, covering the entire dish.
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Bake in the preheated oven for 25 minutes or until the crescent rolls are golden brown and the filling is bubbly.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 950mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 20g
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