There’s something utterly comforting about the aroma of banana bread baking in the oven. But when you add chocolate chips to the mix, it transcends comfort to become a downright indulgence. Perfect for breakfast, a mid-afternoon snack, or a late-night treat, this chocolate chip banana bread recipe is a versatile delight that’s sure to please any crowd. Its moist, fluffy texture paired with the sweet flavors of banana and chocolate make it a hit in any setting. Whether you’re a baking novice or a seasoned pro, follow this guide to bake the perfect loaf every time.
How To Make Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread recipe combines ripe bananas and melty chocolate chips into a moist, flavorful loaf perfect for any time of day. It’s a simple, delicious way to upgrade your baking game and satisfy your sweet tooth.
Serves:
Ingredients
- 2 cups flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chocolate chips
- ½ cup butter, melted, or vegetable oi
- ½ cup brown sugar
- ¼ cup sugar
- 2 eggs, at room temperature
- 1 tsp vanilla
- 1⅓ cups mashed bananas (about 3 medium bananas)
Instructions
- Preheat oven to 350 degrees F and grease an 8×4-inch loaf pan.
- Whisk the dry ingredients in a small bowl, then stir in chocolate chips.
- Combine the butter and sugars. Add the eggs one at a time and vanilla.
- Fold in the mashed bananas. Fold in the dry ingredients and mix just until combined.
- Pour into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick comes out clean. Do not overbake.
- Cool in the pan for 5 minutes.
- Remove from the pan and cool completely on a rack.
Recipe Notes
- Chocolate chip banana bread will keep for about 1 week at room temperature in an airtight container.
- To freeze, simply wrap in plastic wrap and label with the date. It will keep for up to 1 month in the freezer.
Nutrition
- Calories : 372.26kcal
- Fat : 15.60g
- Saturated Fat : 9.41g
- Trans Fat : 0.42g
- Monounsaturated Fat : 2.73g
- Polyunsaturated Fat : 0.63g
- Carbohydrates : 53.59g
- Fiber : 2.13g
- Sugar : 29.86g
- Protein : 5.17g
- Cholesterol : 59.75mg
- Sodium : 257.22mg
- Calcium : 46.25mg
- Potassium : 159.69mg
- Iron : 0.86mg
- Vitamin A : 92.31µg
- Vitamin C : 2.75mg
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Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour for your favorite gluten-free flour blend.
Can I add nuts to this recipe?
Absolutely. Walnuts or pecans make a great addition. Add about ½ cup to the batter along with the chocolate chips.
How can I tell when the banana bread is done?
The best way to test for doneness is to insert a toothpick or skewer into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is done.
Can this banana bread be frozen?
Yes, it freezes beautifully. Wrap the cooled loaf in plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw overnight at room temperature before serving.
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Conclusion
This chocolate chip banana bread recipe is more than just a way to use up overripe bananas. It's a testament to the joy of baking and the simple pleasures it can bring into our lives. With its moist crumb, rich banana flavor, and melty chocolate chips, it's a loaf that demands to be enjoyed with a cup of coffee or a glass of milk. Whether you're sharing it with friends or savoring a slice alone, it's a recipe that's sure to bring a smile to your face.Have your own special recipe to share? Submit Your Recipe Today!