Cheesy Onion Garlic Bread Recipe

This cheesy onion garlic bread recipe is a delicious spin on the classic garlic bread. It's a wonderful blend of flavors with the sharpness of the cheddar, the silky mozzarella, the piquant garlic and the tangy sourdough. It's the perfect side dish for your next family dinner or gathering with friends.

Photos of Cheesy Onion Garlic Bread Recipe

The ingredients used in this recipe are fairly common and can be easily found in your local supermarket. However, the green onions might be located in the fresh produce aisle rather than with the other onions. Moreover, keep in mind the type of bread you purchase - sourdough preferably for its unique tangy flavor that balances out the richness of the cheese.

Ingredients for Cheesy Onion Garlic Bread Recipe

Sourdough bread: Known for its tangy and slightly sour taste, it balances the rich flavors of the cheese.

Butter: This adds a decadent richness and creamy texture.

Garlic cloves: These infuse the bread with a warm, aromatic flavor.

Green onions: These add a fresh and slightly sharp note to balance the richness of the cheeses.

Parsley: Used as a garnish, it adds a fresh, herby touch.

Salt: Enhances the flavors of the other ingredients.

American cheddar cheese: This cheese melts well and adds a bold, savory flavor.

Mozzarella cheese: This cheese adds a delicious, gooey, and stretchy texture to the bread.

One reader, Dav Dyson says:

This cheesy onion garlic bread recipe is a game-changer! The combination of flavors is out of this world. The melted cheese and garlic butter make every bite a delight. It's a must-try for any cheese lover. I highly recommend it for a delicious and comforting treat.

Dav Dyson

Techniques Required for Making Cheesy Onion Garlic Bread

How to prepare the bread: Cut the sourdough bread in a criss-cross pattern without cutting all the way through, and place it onto a prepared baking sheet.

How to make the garlic butter mixture: Combine butter, minced garlic, green onions, and parsley in a small bowl. Season with salt and pepper to taste.

How to stuff the bread: Spoon the garlic butter and onion mixture into the bread cracks, then arrange the cheese slices and shredded cheese between the bread cuts.

How to bake the bread: Cover the bread with foil and bake for 15 minutes, then unwrap and bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.

How To Make Cheesy Onion Garlic Bread

Every tried cheesy onion garlic bread? It’s possible with our easy-to-follow cheese and onion bread recipe. We used two kinds of cheese and aromatic spices.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1lbloaf sourdough breadunsliced
½cupbuttermelted
2garlic clovesfinely chopped or minced
½cupgreen onionschopped, about 4-5 green onions
2tbspparsleyfresh chopped, divided
pinch of salt
5slicesAmerican cheddar cheese
1cupMozzarella Cheesefresh shredded

Instructions

Preheat the oven to 180 degrees C or 350 degrees F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 to 15 minutes until the cheese is melted and bubbly.

Nutrition

Calories: 1879.61kcal
Fat: 194.51g
Saturated Fat: 122.47g
Trans Fat: 7.58g
Monounsaturated Fat: 50.39g
Polyunsaturated Fat: 7.64g
Carbohydrates: 27.98g
Fiber: 3.46g
Sugar: 4.47g
Protein: 15.36g
Cholesterol: 519.22mg
Sodium: 645.22mg
Calcium: 351.28mg
Potassium: 405.36mg
Iron: 3.11mg
Vitamin A: 1678.69µg
Vitamin C: 19.80mg

Crucial Technique Tip for Perfect Cheesy Onion Garlic Bread

When preparing the sourdough bread, it's crucial to not cut all the way through. This will allow the butter, green onions, and cheese to seep into the cracks, creating a deliciously gooey and flavorful experience with every bite. Also, using a combination of american cheddar cheese and mozzarella cheese will give a nice balance of creaminess and stretchiness to the melted cheese. Lastly, covering the bread with foil for the first part of baking helps the cheese to melt evenly without burning.

Time-Saving Tips for Preparing Cheesy Onion Garlic Bread

Prep ahead: Chop the garlic, green onions, and parsley in advance to save time during the actual preparation.

Use pre-shredded cheese: Opt for pre-shredded cheese to eliminate the need for grating, saving time and effort.

Bake in bulk: Consider making multiple loaves at once and freezing the extras for later use. This way, you can save time on future meal prep.

Invest in a bread knife: Using a serrated bread knife can make it easier to cut the loaf in a criss-cross pattern without squishing the bread.

Customize and experiment: Feel free to experiment with different types of cheese or additional seasonings to suit your taste preferences.

Substitute Ingredients For Cheesy Onion Garlic Bread Recipe

sourdough bread - Substitute with French baguette: The French baguette has a similar crusty exterior and chewy interior, making it a suitable substitute for the sourdough bread in this recipe.
butter - Substitute with olive oil: Olive oil can add a rich flavor and moisture to the bread, similar to butter, while also providing a healthier alternative.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor without the need for mincing or crushing.
green onions - Substitute with chives: Chives have a mild onion flavor and can be used as a substitute for green onions in this recipe.
parsley - Substitute with fresh basil: Fresh basil can add a similar herbaceous flavor and aroma to the bread, complementing the other ingredients in the recipe.
salt - Substitute with garlic salt: Garlic salt can add a savory flavor with a hint of garlic, enhancing the overall taste of the bread.
American cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese has a rich and nutty flavor, which can provide a delicious alternative to American cheddar in this recipe.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese has a mild and creamy flavor, making it a suitable substitute for mozzarella in this recipe.

Presentation Ideas for Cheesy Onion Garlic Bread

Elevate the bread: Present the cheesy onion garlic bread on a wooden cutting board or a rustic serving platter to give it a homely yet sophisticated feel.
Garnish with fresh herbs: Sprinkle freshly chopped parsley and chives over the bread to add a pop of color and a touch of freshness.
Accompany with flavored oils: Serve the bread with small ramekins of garlic-infused olive oil and balsamic reduction for dipping, adding an extra layer of flavor.
Artful arrangement of cheese: Arrange the melted cheese in an aesthetically pleasing manner, ensuring it cascades over the bread invitingly.
Use a bread basket: Present the bread in a stylish bread basket lined with a clean linen napkin to add a touch of elegance to the table setting.
Incorporate edible flowers: Add a few edible flowers, such as nasturtiums or pansies, to the platter for a delicate and visually stunning touch.
Serve with a side salad: Accompany the bread with a small side salad of mixed greens lightly dressed with a tangy vinaigrette to balance the richness of the bread.
Elevate with truffle oil: Drizzle a small amount of truffle oil over the bread just before serving to impart a luxurious aroma and flavor.

Essential Tools for Making Cheesy Onion Garlic Bread

Oven: An essential appliance for baking and roasting dishes.
Baking sheet: A flat, metal tray used for baking items in the oven.
Knife: A versatile tool used for slicing, chopping, and dicing ingredients.
Cutting board: A sturdy surface for cutting and preparing ingredients.
Small bowl: Used for mixing and combining smaller quantities of ingredients.
Foil: Aluminum foil is used for covering dishes and wrapping food for baking.
Nonstick oil spray: Used for greasing baking sheets and pans to prevent sticking.
Grater: A tool used for grating cheese and other ingredients.
Spoon: Essential for stirring and mixing ingredients.
Baking tray: A flat, rectangular metal pan used for baking in the oven.
Foil: Aluminum foil is used for covering dishes and wrapping food for baking.

Storing and Freezing Cheesy Onion Garlic Bread

Let the cheesy onion garlic bread cool completely before storing or freezing. This will prevent the bread from becoming soggy and the cheese from melting further.
To store the bread, wrap it tightly in aluminum foil or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you want to freeze the bread, follow these steps:
1. Wrap the cooled bread tightly in plastic wrap, making sure to remove as much air as possible.
2. Place the wrapped bread in a freezer-safe container or a heavy-duty freezer bag, labeling it with the date.
3. Freeze the bread for up to 3 months.
To reheat the stored or frozen cheesy onion garlic bread:
- If stored at room temperature or in the refrigerator, preheat the oven to 350°F (180°C) and place the bread on a baking sheet. Bake for 10-15 minutes or until heated through and the cheese is melted.
- If frozen, thaw the bread in the refrigerator overnight. Then, preheat the oven to 350°F (180°C) and place the bread on a baking sheet. Bake for 15-20 minutes or until heated through and the cheese is melted.
For best results, consume the reheated cheesy onion garlic bread immediately, as the texture may change upon cooling.

How To Reheat Leftover Cheesy Onion Garlic Bread

To reheat leftover cheesy onion garlic bread, preheat your oven to 350°F (180°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the cheese is melted and bubbly. This method helps to retain the bread's moisture and prevents it from drying out.
Another option is to use a toaster oven. Place the leftover bread on the toaster oven rack and heat it at 350°F (180°C) for 5-7 minutes, or until the cheese is melted and the bread is crispy. Keep an eye on the bread to ensure it doesn't burn.
For a quick reheat, you can use a microwave. Place the garlic bread on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the bread and repeat the process if necessary. However, keep in mind that microwaving may result in a softer texture compared to oven reheating.
If you have an air fryer, you can reheat the cheesy bread in just a few minutes. Preheat the air fryer to 350°F (180°C) and place the bread in the basket. Cook for 3-5 minutes, or until the bread is heated through and the cheese is melted. This method will give you a crispy exterior while maintaining a soft interior.
For a stovetop method, heat a skillet or griddle over medium heat. Place the leftover bread on the skillet and cover it with a lid. Heat for 2-3 minutes on each side, or until the bread is warmed through and the cheese is melted. This method works well for smaller pieces of garlic bread.

Interesting Fact About Cheesy Onion Garlic Bread

Sourdough bread is a great choice for this recipe as its tangy flavor pairs well with the cheesy and garlicky flavors.

Is Making Cheesy Onion Garlic Bread at Home Cost-Effective?

The cost-effectiveness of this cheesy onion garlic bread recipe largely depends on the availability and prices of ingredients in your area. Sourdough bread, butter, and cheese can be relatively affordable, while green onions and parsley are generally low-cost. The total cost for a household of 4 people would likely range from $10 to $15. Considering the simplicity and satisfying nature of this dish, it's a solid addition to any meal. I would rate this recipe a 9 for its flavor, ease of preparation, and budget-friendly nature.

Is Cheesy Onion Garlic Bread Healthy or Unhealthy?

The cheesy onion garlic bread recipe, while undeniably delicious, is not the healthiest choice. Here's why:

The recipe is high in saturated fat due to the generous amounts of butter and cheese used. Consuming excessive saturated fat can increase the risk of heart disease and other health issues.
The bread itself is made from refined flour, which lacks the beneficial fiber and nutrients found in whole grain alternatives.
The recipe is also high in sodium, thanks to the added salt and the naturally occurring sodium in the cheese and butter.

However, this indulgent treat can be enjoyed in moderation as part of a balanced diet.

To make this recipe a bit healthier without compromising on flavor, try the following suggestions:

Swap out half of the butter for heart-healthy olive oil or a plant-based spread
Use whole grain sourdough bread to increase the fiber content and provide additional nutrients
Reduce the amount of cheese used, or opt for lower-fat varieties like part-skim mozzarella
Add more green onions and garlic to boost the flavor without relying on excessive amounts of fat and salt
Serve the cheesy bread alongside a fresh salad or vegetable-based soup to balance out the meal

By making these simple adjustments, you can still enjoy the comforting flavors of cheesy onion garlic bread while making more nutritious choices.

Editor's Opinion on This Cheesy Onion Garlic Bread Recipe

This cheesy onion garlic bread recipe is a delightful combination of flavors and textures. The sourdough bread provides a robust base, while the garlic butter and green onions infuse a savory aroma. The blend of American cheddar and mozzarella cheese creates a gooey, indulgent topping that perfectly complements the bread. The dish is easy to prepare and is sure to be a hit at any gathering. The final result is a delicious, cheesy, and aromatic bread that will leave everyone craving for more.

Enhance Your Cheesy Onion Garlic Bread Recipe with These Unique Side Dishes:

Garlic Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and a sprinkle of parmesan cheese.

Honey Glazed Carrots: Sweet and savory carrots glazed with honey and a touch of butter for the perfect side dish.

Grilled Pineapple Slices: Juicy pineapple slices grilled to caramelized perfection, adding a tropical twist to your meal.

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Perfect Main Courses and Desserts to Serve with Cheesy Onion Garlic Bread

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich, garlicky Alfredo sauce. Serve it over fettuccine for a comforting and satisfying meal.

Beef Stroganoff: Whip up a hearty and flavorful beef stroganoff with tender strips of beef, savory mushrooms, and a creamy sauce. Serve it over egg noodles for a classic and comforting dinner.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth with every spoonful.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Cheesy Onion Garlic Bread Recipe:

This recipe guarantees a mouthwatering experience with its perfect combination of sourdough bread, garlic, and cheese. The use of green onions and parsley adds a delightful freshness, while the butter infuses rich flavor. The careful assembly and baking process ensure a golden, crispy exterior and a gooey, melted mozzarella cheese interior. Trust the expertise behind this recipe to elevate your bread game and impress your guests with a delectable appetizer or side dish.

Have you tried this Cheesy Onion Garlic Bread Recipe? Let us know how it turned out and share your own tweaks or variations in the Recipe Sharing forum!

FAQ:

Can I use a different type of bread for this recipe?

Yes, you can use a different type of bread if you prefer. French bread, Italian bread, or even a baguette would work well with this recipe.

Can I add other ingredients to the cheesy onion garlic bread?

Absolutely! You can customize this recipe to your liking. Adding ingredients like cooked bacon, jalapenos, or different types of cheese can add extra flavor and texture to the bread.

How can I make this recipe healthier?

To make this recipe healthier, you can use whole grain or whole wheat bread, reduce the amount of butter, and opt for lower-fat cheese options. You can also add in some finely chopped vegetables like bell peppers or spinach for added nutrients.

Can I prepare this cheesy onion garlic bread in advance?

Yes, you can prepare the bread in advance by assembling it and wrapping it tightly in plastic wrap. Store it in the refrigerator until you are ready to bake it. This can be a great time-saving option for entertaining.

Can I freeze the cheesy onion garlic bread?

Yes, you can freeze the cheesy onion garlic bread. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, simply thaw it in the refrigerator and then warm it in the oven until heated through.