Looking for a heart-melting delight that pairs perfectly with any meal? Be prepared to fall in love with these Cheesy Garlic Rolls. They're soft, oh-so-cheesy, and full of garlic flavor. A little Italian seasoning adds a pop of flavor, and the parmesan romano cheese gives them an irresistible depth. They're perfect for dinner parties, family gatherings, or even just a little treat for yourself.
Most of the ingredients needed for this recipe are common pantry staples, with the exception of the parmesan romano cheese. This cheese is an authentic Italian cheese made from a blend of cow's milk cheeses. Its sharp, salty flavor is what gives these rolls their distinct taste. If your local supermarket doesn't carry it, you can substitute with just parmesan or another hard, flavorful cheese.
Ingredients for Cheesy Garlic Rolls
Active dry yeast: This is used to make the dough rise. It comes in small packets and can be found in the baking aisle.
Sugar: A little bit of sugar is used to activate the yeast.
Warm water: This is used to dissolve the yeast and sugar.
Salt: Salt enhances the flavors in the bread.
Olive oil: This keeps the dough moist and adds a subtle flavor.
Egg: The egg is used to enrich the dough.
Flour: This is the base of the dough.
Butter: Butter adds richness to the rolls and is also used for the garlic topping.
Garlic: Garlic is what gives these rolls their distinct garlic flavor.
Parmesan romano cheese: This cheese gives the rolls a deep, salty flavor. It's also sprinkled on top for a crispy finish.
Italian seasoning: This blend of herbs enhances the Italian flavor of the rolls.
Italian parsley: Fresh parsley adds a pop of color and fresh flavor to the rolls.
More cheese: Because you can never have too much cheese!
One reader, Diannne Dykstra says:
These cheesy garlic rolls are a game-changer! The combination of garlic and cheese is simply divine. The rolls are soft, fluffy, and bursting with flavor. I love how easy they are to make, and they always impress my guests. A definite must-try for any garlic bread lover!
Essential Techniques for Making Cheesy Garlic Rolls
How to activate yeast: Combine the yeast, sugar, and warm water in a medium bowl and let it sit until it becomes bubbly. This indicates that the yeast is active and ready to use.
How to roll out the dough: After the dough has risen, turn it onto a floured surface and roll it out into a 12 x 14-inch rectangle. This will create the base for the cheesy garlic rolls.
How to brush the dough: Brush the rolled-out dough with melted butter and then add the garlic, cheese, parsley, and Italian seasoning evenly over the surface.
How to roll the dough: With the seam side down, roll the dough into a log shape. This will create the swirls of garlic and cheese inside the rolls.
How to cut the dough: Use a sharp knife to cut the rolled dough into 1-inch pieces. These pieces will then be placed on a greased cookie sheet for baking.
How to allow the rolls to rise: After cutting the dough into pieces, allow the rolls to rise on the cookie sheet for an additional 15 minutes. This will help the rolls become light and fluffy.
How to brush the rolls: Brush the risen rolls with the remaining melted butter and sprinkle them with more cheese before baking.
How to bake the rolls: Bake the rolls at 400 degrees for about 15 minutes, or until they are golden brown. This will ensure that the rolls are fully cooked and have a delicious, golden crust.
How To Make Cheesy Garlic Rolls
This cheesy garlic rolls recipe is an easy bread to make for baking newbies. They’re also perfect sides for pasta dishes, soups, and broths.
Serves:
Ingredients
- 1pkgactive dry yeast
- 1tspsugar
- 1cupwarm water
- 1tspsalt
- 1tbspolive oil
- 1egg
- 2cupsflour
- 3tbspbutter,melted
- 2tspgarlic,minced
- ½cupparmesan romano cheese,freshly grated
- 1tspItalian seasoning
- 2tbspItalian parsley,freshly chopped
- more cheese,for sprinkling on top
Instructions
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In a medium bowl, combine yeast, sugar, and warm water. Let sit until bubbly.
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Mix in salt, olive oil and egg into yeast mixture.
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Slowly add in flour until a loose dough is formed.
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Cover dough with a towel and allow to rise.
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When dough has doubled in size (approximately 1 hour), turn onto a floured surface and roll out into a 12×14-inch rectangle.
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Brush the surface with 1½ tablespoons melted butter and add garlic, cheese, parsley and seasoning.
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With seam side down, roll up into a log. Using a sharp knife cut into 1-inch pieces and place on a greased cookie sheet.
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Allow to rise on the cookie sheet for an additional 15 minutes.
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Brush rolls with remaining melted butter and sprinkle with more cheese.
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Bake for about 15 minutes at 400 degrees F. Rolls should be golden brown.
Nutrition
- Calories: 112.42kcal
- Fat: 4.70g
- Saturated Fat: 2.32g
- Trans Fat: 0.09g
- Monounsaturated Fat: 1.71g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 13.47g
- Fiber: 1.07g
- Sugar: 0.35g
- Protein: 4.24g
- Cholesterol: 20.01mg
- Sodium: 102.68mg
- Calcium: 52.00mg
- Potassium: 50.67mg
- Iron: 0.43mg
- Vitamin A: 28.59µg
- Vitamin C: 0.78mg
Pro Tip for Perfecting Cheesy Garlic Rolls
When working with yeast doughs, it's important to create a warm environment for the dough to rise. Yeast thrives in warm temperatures, so placing your covered dough in a slightly warm oven or near a sunny window can help speed up the rising process. However, be careful not to let the dough get too hot, as this can kill the yeast and prevent the dough from rising. Additionally, when rolling out your dough, make sure to use enough flour on your surface to prevent sticking, but not so much that it dries out the dough. Finally, when cutting your rolls, use a sharp, serrated knife and a sawing motion to prevent squishing or deforming the rolls.
Time-Saving Tips for Making Cheesy Garlic Rolls Recipe
Prep ahead: Prepare the dough the night before and let it rise in the refrigerator. This will save time on the day of baking.
Use pre-made dough: If you're short on time, consider using pre-made pizza dough or refrigerated biscuit dough as a shortcut for the rolls.
Multi-task: While the dough is rising, prepare the garlic butter and cheese mixture to save time in the kitchen.
Bake in batches: If you're making a large batch, consider baking the rolls in batches to ensure even cooking and save time.
Freeze for later: Make a double batch and freeze half for later. Simply thaw and bake when you're ready for a quick and delicious treat.
Invest in a dough hook: If you make bread or rolls frequently, consider investing in a stand mixer with a dough hook attachment to save time and effort in kneading the dough.
Prep station: Set up a designated prep station with all the ingredients and tools you need to streamline the cooking process.
Organize your ingredients: Measure and prepare all your ingredients before you start cooking to avoid any last-minute rushes or confusion.
Substitute Ingredients For Cheesy Garlic Rolls Recipe
active dry yeast - Substitute with instant yeast: Instant yeast can be added directly to the dry ingredients without needing to be activated in water first, making it a convenient substitute for active dry yeast.
parmesan romano cheese - Substitute with grated pecorino: Pecorino cheese has a similar salty and tangy flavor to parmesan romano, making it a suitable substitute in this recipe.
Best Presentation Ideas for Cheesy Garlic Rolls
Elevate the dough: Create a light and airy dough by allowing it to rise properly, resulting in a soft and fluffy texture for the rolls.
Artful arrangement: Place the cheesy garlic rolls on a sleek and modern serving platter, ensuring they are evenly spaced and visually appealing.
Garnish with fresh herbs: Sprinkle finely chopped Italian parsley over the rolls to add a pop of vibrant green color and a hint of freshness.
Drizzle with garlic-infused oil: Lightly drizzle the rolls with a high-quality, garlic-infused olive oil to enhance the garlic flavor and add a touch of sophistication.
Serve on a bed of arugula: Present the cheesy garlic rolls on a delicate bed of peppery arugula to provide a contrast in flavors and textures.
Accompany with a balsamic reduction: Serve the rolls with a side of balsamic reduction for a tangy and slightly sweet flavor that complements the richness of the cheese and garlic.
Use elegant serving ware: Present the cheesy garlic rolls on a sleek, modern platter or a rustic wooden board to create a visually stunning and professional presentation.
Incorporate edible flowers: Garnish the platter with delicate, colorful edible flowers to add a touch of elegance and a subtle floral note to the presentation.
Add a sprinkle of fleur de sel: Just before serving, lightly sprinkle the rolls with fleur de sel to provide a delicate crunch and a burst of flavor.
Serve with a side of truffle aioli: Offer a small ramekin of decadent truffle aioli for dipping, adding a luxurious and indulgent element to the dish.
Essential Kitchen Tools for Making This Recipe
- Mixing bowl: A mixing bowl is essential for combining ingredients and allowing them to rest or rise.
- Baking sheet: A baking sheet is used to place the rolls in the oven for baking.
- Sharp knife: A sharp knife is needed for cutting the rolled dough into individual pieces.
- Pastry brush: A pastry brush is used to apply melted butter to the surface of the rolls before and after baking.
- Oven: An oven is required for baking the cheesy garlic rolls to perfection.
- Floured surface: A floured surface is used for rolling out the dough to prevent sticking.
- Medium bowl: A medium bowl is used for proofing the yeast and mixing ingredients.
- Food processor: A food processor can be used for mixing and kneading the dough, though it's not essential for this recipe.
- Greased cookie sheet: A greased cookie sheet is used to place the cut rolls for the final rise and baking.
- Towel: A towel is used to cover the dough during the rising process.
Storage and Freezing Instructions for Cheesy Garlic Rolls
Allow the cheesy garlic rolls to cool completely before storing or freezing. This will prevent them from becoming soggy or losing their texture.
To store the rolls at room temperature, place them in an airtight container or resealable plastic bag. They will stay fresh for up to 3 days.
If you want to keep the rolls fresh for a longer period, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag and they will stay fresh for up to a week.
To freeze the cheesy garlic rolls, wrap each roll individually in plastic wrap or aluminum foil. Then, place the wrapped rolls in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Frozen cheesy garlic rolls will stay fresh for up to 3 months. When you're ready to enjoy them, remove the desired number of rolls from the freezer and let them thaw at room temperature for about an hour.
To reheat the rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and brush them with a little melted butter or olive oil. Bake for 5-10 minutes, or until they are heated through and the cheese is melted and bubbly.
If you want to reheat frozen rolls, you can place them directly in the oven from the freezer. Just add a few extra minutes to the baking time to ensure they are heated through.
How To Reheat Leftover Cheesy Garlic Rolls
To reheat leftover cheesy garlic rolls, preheat your oven to 350°F (175°C). Wrap the rolls loosely in aluminum foil and place them on a baking sheet. Bake for 10-15 minutes, or until they are heated through and the cheese is melted. This method will help maintain the rolls' soft texture and prevent them from drying out.
Another option is to use a microwave. Place the rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 15-20 seconds per roll, or until they are heated through. Be careful not to overheat them, as this can make the rolls tough and rubbery.
For a crispy exterior, you can reheat the rolls in a skillet or on a griddle. Melt a small amount of butter over medium heat and place the rolls cut-side down in the pan. Cook for 1-2 minutes, or until they are lightly toasted and heated through.
If you have an air fryer, you can use it to reheat your cheesy garlic rolls. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket. Cook for 3-5 minutes, or until they are heated through and the cheese is melted. This method will give you a crispy exterior while keeping the interior soft and fluffy.
For a quick and easy reheating method, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the rolls on the wire rack. Toast for 5-7 minutes, or until they are heated through and the cheese is melted. Keep an eye on them to prevent burning.
Interesting Trivia About Cheesy Garlic Rolls
The recipe for cheesy garlic rolls is a delicious and versatile dish that can be served as an appetizer, side dish, or even a snack. These rolls are perfect for sharing at gatherings or enjoying with a cozy meal. They can be customized with different types of cheese or additional seasonings to suit your taste preferences. Whether you're a fan of garlic, cheese, or bread, these rolls are sure to be a hit at any meal. Plus, they are relatively easy to make, making them a great option for home cooks of all skill levels. Enjoy!
Is Making Cheesy Garlic Rolls at Home Cost-Effective?
This cheesy garlic rolls recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a substantial amount of rolls. The use of basic pantry staples like flour, garlic, and cheese keeps the cost low. The approximate cost for a household of 4 people is around $10. The delicious outcome and the versatility of this recipe make it a great addition to any meal. I would rate this recipe a solid 9 for its simplicity, affordability, and delectable taste.
Are Cheesy Garlic Rolls Healthy or Unhealthy?
This cheesy garlic rolls recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe relies heavily on refined flour, which is low in fiber and nutrients compared to whole grain alternatives.
- The significant amount of butter and cheese used in the recipe contributes to a high saturated fat content, which can be detrimental to heart health when consumed in excess.
- The recipe lacks any significant sources of vitamins, minerals, or fiber, as it does not incorporate any fruits, vegetables, or whole grains.
However, with a few tweaks, this recipe can be made healthier without sacrificing too much flavor:
- Swap out half of the all-purpose flour for whole wheat flour to increase the fiber content and add more nutrients to the rolls.
- Reduce the amount of butter used in the recipe by half, and consider using a healthier alternative like olive oil or avocado oil.
- Incorporate some finely chopped vegetables into the dough, such as spinach, grated zucchini, or carrots, to boost the vitamin and fiber content.
- Use a reduced-fat cheese or decrease the amount of cheese used in the recipe to lower the saturated fat content.
- Consider using a yogurt-based dip or spread instead of additional butter when serving the rolls to add some protein and calcium to the dish.
Editor's Opinion on This Delicious Recipe
The cheesy garlic rolls recipe is a delightful combination of fluffy dough, savory garlic, and rich cheese. The use of yeast creates a light and airy texture, while the addition of Italian seasoning and parsley adds a burst of flavor. The rolls are beautifully golden and aromatic, making them a perfect addition to any meal. The incorporation of butter and cheese provides a luscious and indulgent quality, making these rolls a delectable treat for any occasion.
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Why trust this Cheesy Garlic Rolls Recipe:
This recipe guarantees a delightful experience with its perfect combination of cheese, garlic, and Italian seasoning. The dough is carefully crafted with active dry yeast and warm water, ensuring a fluffy and flavorful texture. The addition of Parmesan Romano cheese and Italian parsley elevates the taste to a whole new level. Trust in the expertise of this recipe to create mouthwatering cheesy garlic rolls that will surely impress your taste buds.
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