How To Make Caprese Garlic Bread
Whip up a heavenly breakfast with this Caprese garlic bread recipe made with tomatoes for that sharp, sour taste and milky melted Mozzarella cheese.
Preheat your oven to broil setting on medium heat.
Heat oil in a skillet or pan over medium-high heat. Sauté the tomatoes and basil; cook until the tomatoes are slightly blistered and soft. Add the garlic and cook until fragrant.
Spread the garlic butter over each slice of bread and top with 1 slice of cheese.
Broil until the cheese has melted.
Top bread with tomatoes, season with salt and drizzle over the glaze.
Pour vinegar into a small, nonstick saucepan. Bring to a boil over medium heat while stirring occasionally until the glaze coats your spoon and thickens to a syrupy consistency.
Remote from the stove and allow to cool. Makes ½ cup of glaze.
- Calories: 395.72kcal
- Fat: 21.69g
- Saturated Fat: 12.80g
- Trans Fat: 0.48g
- Monounsaturated Fat: 5.97g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 36.98g
- Fiber: 2.22g
- Sugar: 14.76g
- Protein: 12.72g
- Cholesterol: 59.41mg
- Sodium: 484.72mg
- Calcium: 268.81mg
- Potassium: 207.63mg
- Iron: 2.10mg
- Vitamin A: 174.18µg
- Vitamin C: 3.58mg
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