Name: Caprese Garlic Bread Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tsp olive oil; 2 tsp garlic; 1 cup grape tomatoes; ½ cup fresh basil leaves; Salt to season; 1 cup fresh mozzarella cheese; 1 loaf Cabiatta; ½ cup Garlic butter; Balsamic Glaze:; 1 cup balsamic vinegar; ¼ cup sugar

How To Make Caprese Garlic Bread

Whip up a heavenly breakfast with this Caprese garlic bread recipe made with tomatoes for that sharp, sour taste and milky melted Mozzarella cheese.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1tspolive oil
2tspgarlic,large, minced
1cupgrape tomatoes,halved
½cupfresh basil leaves,stems removed, finely sliced or shredded
salt to season,optional
1cupfresh mozzarella cheese,slice thinly into rounds, or shredded mozzarella cheese
1loafCabiatta,sliced into 8 slices
½cupGarlic butter

Balsamic Glaze:

1cupbalsamic vinegar
¼cupsugar

Instructions

Preheat your oven to broil setting on medium heat.
Heat oil in a skillet or pan over medium-high heat. Sauté the tomatoes and basil; cook until the tomatoes are slightly blistered and soft. Add the garlic and cook until fragrant.
Spread the garlic butter over each slice of bread and top with 1 slice of cheese.
Broil until the cheese has melted.
Top bread with tomatoes, season with salt and drizzle over the glaze.

Balsamic Glaze:

Pour vinegar into a small, nonstick saucepan. Bring to a boil over medium heat while stirring occasionally until the glaze coats your spoon and thickens to a syrupy consistency.
Remote from the stove and allow to cool. Makes ½ cup of glaze.