
How To Make Caprese Garlic Bread
Whip up a heavenly breakfast with this Caprese garlic bread recipe made with tomatoes for that sharp, sour taste and milky melted Mozzarella cheese.
Serves:
Ingredients
- 1tspolive oil
- 2tspgarlic,large, minced
- 1cupgrape tomatoes,halved
- ½cupfresh basil leaves,stems removed, finely sliced or shredded
- salt to season,optional
- 1cupfresh mozzarella cheese,slice thinly into rounds, or shredded mozzarella cheese
- 1loafCabiatta,sliced into 8 slices
- ½cupGarlic butter
Balsamic Glaze:
- 1cupbalsamic vinegar
- ¼cupsugar
Instructions
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Preheat your oven to broil setting on medium heat.
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Heat oil in a skillet or pan over medium-high heat. Sauté the tomatoes and basil; cook until the tomatoes are slightly blistered and soft. Add the garlic and cook until fragrant.
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Spread the garlic butter over each slice of bread and top with 1 slice of cheese.
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Broil until the cheese has melted.
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Top bread with tomatoes, season with salt and drizzle over the glaze.
Balsamic Glaze:
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Pour vinegar into a small, nonstick saucepan. Bring to a boil over medium heat while stirring occasionally until the glaze coats your spoon and thickens to a syrupy consistency.
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Remote from the stove and allow to cool. Makes ½ cup of glaze.
Nutrition
- Calories:Â 395.72kcal
- Fat:Â 21.69g
- Saturated Fat:Â 12.80g
- Trans Fat:Â 0.48g
- Monounsaturated Fat:Â 5.97g
- Polyunsaturated Fat:Â 1.49g
- Carbohydrates:Â 36.98g
- Fiber:Â 2.22g
- Sugar:Â 14.76g
- Protein:Â 12.72g
- Cholesterol:Â 59.41mg
- Sodium:Â 484.72mg
- Calcium:Â 268.81mg
- Potassium:Â 207.63mg
- Iron:Â 2.10mg
- Vitamin A: 174.18µg
- Vitamin C:Â 3.58mg
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